Special nutrition formula powder for puerperium women and preparation method thereof
A nutritional formula, puerperium technology, applied in the field of special dietary food and food, can solve the problems of unable to meet the nutritional needs of puerperium women, single ingredients of dairy products, etc.
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Embodiment 1
[0045] Accurately weigh 34.5 parts of maltodextrin, 3 parts of crystalline fructose, 32 parts of whole milk powder, 18.4 parts of whey protein, 4 parts of inulin, 2 parts of fructooligosaccharide, 1.6 parts of Docosahexaenoic acid powder, 0.3 parts of iron pyrophosphate, 0.2 parts of xanthan gum, 0.6 parts of milk powder essence, 0.8 parts of vitamin premix powder, and 2.6 parts of mineral premix powder.
[0046] Each part of vitamin premix powder includes 1960-2940 parts of vitamin A, 16-24 parts of vitamin D, 17000-26000 parts of vitamin E, 140-210 parts of vitamin K, 5000-7500 parts of vitamin B1, and 5000-7500 parts of vitamin B2 by weight. , vitamin B6 5300-8000 parts, vitamin B12 8.3-12.5 parts, vitamin C 450500-675800 parts, niacin 29000-43500 parts, pantothenic acid 17500-26300 parts, folic acid 572-858 parts, biotin 130-195 parts.
[0047] Each part of the mineral premixed powder comprises 184.6-276.9 parts of calcium, 67.7-101.5 parts of magnesium, 3.7-5.5 parts of z...
Embodiment 2
[0054] Accurately weigh 39 parts of maltodextrin, 32 parts of whole milk powder, 18.4 parts of whey protein, 3.5 parts of inulin, 1.6 parts of docosahexaenoic acid powder, and 0.3 parts of pyrophosphoric acid Iron, 0.2 parts of guar gum, 0.6 parts of vanilla essence, 0.8 parts of vitamin premix powder, 2.6 parts of mineral premix powder. The ratio of vitamin premix powder and mineral premix powder is the same as in Example 1.
[0055] The preparation method of the above-mentioned components is different from Example 1 in that: the added amount of docosahexaenoic acid powder, vanilla essence, iron pyrophosphate, guar gum, vitamin premix, mineral premix Pre-mix with appropriate amount of maltodextrin and sieve. The premixed premix is total blended with the remaining material and sieved. The material after total mixing is divided into products of 25g / bag.
Embodiment 3
[0057] Accurately weigh 35.5 parts of maltodextrin, 2 parts of crystalline fructose, 32 parts of whole milk powder, 14.4 parts of whey protein, 4 parts of soybean protein isolate, 4 parts of inulin, 2 parts of low Fructose, 1.6 parts of docosahexaenoic acid powder, 0.3 parts of iron pyrophosphate, 0.1 parts of xanthan gum, 0.1 parts of guar gum, 0.3 parts of milk powder flavor, 0.3 parts of vanilla flavor, 0.8 parts vitamin premix powder, 2.6 parts mineral premix powder. The ratio of vitamin premix powder and mineral premix powder is the same as in Example 1.
[0058] The preparation method of the above components is different from that of Example 1 in that: the crystalline fructose with relatively large particle size is crushed to 40 meshes and then sieved. Add a relatively small amount of hexaenoic acid powder, milk powder flavor, vanilla flavor, fructooligosaccharides, iron pyrophosphate, xanthan gum, guar gum, vitamin premix, mineral premix and appropriate amount Maltode...
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