Total nutrient peony stamen effervescent tablet

A technology of peony stamens and effervescent tablets is applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, and can solve the problems of lack of large-scale development and utilization, shortage, and increased cost.

Pending Publication Date: 2021-09-10
HEZE BRANCH QILU UNIV OF TECH(SHANDONG ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the lack of technical experience, there is no large-scale development and utilization of peony stamens. Only the traditional tea-making process will dry and utilize unopened peony stamens. Some stamens with defective appearance and poor quality will be directly eliminated during production. , causing the cost to increase greatly; the peony stamens that have opened are discarded, which also causes a great waste of resources, and the traditional peony stamen tea only selects unopened peony stamens, and its out

Method used

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  • Total nutrient peony stamen effervescent tablet
  • Total nutrient peony stamen effervescent tablet
  • Total nutrient peony stamen effervescent tablet

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1 performance test

[0028] Determination of Disintegration Time of Peony Flower Effervescent Tablets

[0029] Take 1 tablet and place it in a 250ml beaker (with 200ml of water at a temperature of 20°C±5°C), that is, many air bubbles will be released, and when the gas around the tablet or fragments stops escaping, the tablet should dissolve or disperse in the water , no aggregated particles remain. Unless otherwise specified, check 6 tablets in the same way, and each tablet should disintegrate within 5 minutes. If 1 tablet cannot be completely disintegrated, another 6 tablets should be taken for retest, and all should meet the requirements.

[0030] Determination of Weight Difference of Peony Flower Effervescent Tablets

[0031] The inspection method takes 20 tablets of the test product, accurately weighs the total weight, and after obtaining the average tablet weight, accurately weighs the weight of each tablet respectively, and compares the weight of eac...

Embodiment 2

[0041] Example 2 Mudan Huarui Effervescent Tablet Single Factor Experiment

[0042] Determination of acid-base ratio of effervescent disintegrant

[0043] Citric acid is easy to absorb moisture when it encounters water in the air, and it is easy to stick to the tablet when it is compressed. Tartaric acid is not easy to absorb moisture, but the taste is not as good as citric acid. Therefore, using a mixed acid with a mass ratio of tartaric acid and citric acid at a ratio of 1:1 as an acid source can not only reduce the moisture absorption of effervescent tablets in the air, but also improve the taste of effervescent tablets. Therefore, in the case of 10 parts of peony flower extract, 1.5 parts of aspartame, 6 parts of PEG60006, 27.5 parts of lactose, and 50 parts of fixed effervescent disintegrating agent, the acid-base ratio is selected to be 1.4:1, 1.2:1, 1:1, 1:1.2, 1:1.4 for single factor experiments.

[0044] Table 2 Disintegrant acid-base ratio test results

[0045] ...

Embodiment 3

[0062] Example 3 Peony Flower Effervescent Tablets Box-Behnken Response Surface Test Result and Analysis

[0063] Box-Behnken Response Surface Experiment Design

[0064] According to the test factor levels in Table 6, the formulations of peony stamen addition (A), disintegrant addition (B) and sweetener addition (C) were optimized by Box-Behnken response surface test. According to the sensory evaluation criteria, the appearance, soup color and taste of the peony stamen effervescent tablets are scored according to Table 1.

[0065] Table 6 Mudan Huarui Effervescent Tablets Response Surface Test Factor Levels

[0066]

[0067] Response Surface Analysis of Mudan Huarui Effervescent Tablets

[0068] Using Design-Expert 12 software to obtain the response surface design scheme, the evaluation of Peony Flower Effervescent Tablets, sensory scores and other data are shown in Table 7, and Table 8 is obtained by variance analysis of the regression model. (in the table, *** Indicat...

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PUM

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Abstract

A total nutrient peony stamen effervescent tablet comprises the following substances, by weight, 13.2 parts of a peony stamen extract, 2.7 parts of aspartame, 51 parts of a disintegrating agent, 27.8 parts of an acid source, 23.2 parts of an alkali source, 27.1 parts of lactose, 6 parts of PEG6000, a proper amount of a wetting agent and a proper amount of an adhesive. According to the effervescent tablet, peony stamens are prepared into the peony stamen total nutrient extract effervescent tablet, so that the resource waste of the peony stamens is avoided, a solid beverage which is convenient to carry and comprehensive and rich in nutrition is developed for people, and the peony stamen total nutrient extract effervescent tablet has higher social value and wide development prospect. Therefore, the peony stamen total nutrient extract is prepared from the peony stamens as a raw material through normal-temperature water extraction, vacuum concentration, ceramic membrane filtration, freeze drying, microwave sterilization and other processes, and through a single factor test and a Box-Behnken response method, the best ratio of auxiliary materials was optimized to develop a portable, ready-to-drink peony stamen total nutrient extract effervescent tablets solid beverage.

Description

technical field [0001] The invention belongs to the field of peony stamen products, in particular to an effervescent tablet of complete nutrition peony stamens. Background technique [0002] The peony flower was once known as "plant gold", and the peony stamen is the essence of the essence, which is extremely rich in nutrition, and is also known as the "miniature nutritional treasure house" and is an excellent health care product. At present, due to the lack of technical experience, there is no large-scale development and utilization of peony stamens. Only the traditional tea-making process will dry and utilize unopened peony stamens. Some stamens with defective appearance and poor quality will be directly eliminated during production. , causing the cost to increase greatly; the peony stamens that have opened are discarded, which also causes a great waste of resources, and the traditional peony stamen tea only selects unopened peony stamens, and its output is much lower than...

Claims

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Application Information

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IPC IPC(8): A23L2/395A23L2/40A23L33/105
CPCA23L2/395A23L2/40A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/2482A23V2250/612A23V2250/056A23V2250/032A23V2250/1576A23V2250/1614A23V2250/082
Inventor 袁文鹏程丹丹黄志强王惠敏魏永峰藏文文刘小语
Owner HEZE BRANCH QILU UNIV OF TECH(SHANDONG ACAD OF SCI
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