Bean coarse cereal production method applying radio frequency sterilization

Abstract

The invention discloses a bean coarse cereal production method applying radio frequency sterilization, and relates to the technical field of sterilization, in the production method, a radio frequency sterilization technology is used for sterilizing a coarse cereal prefabricated product, and compared with other sterilization methods, the radio frequency sterilization can kill microorganisms of the coarse cereal prefabricated product within a short time and at a low temperature, the color and flavor of the coarse cereal prefabricated product cannot be obviously changed, the phenomena of high heat property and nutrient loss are not easily caused, and an overturning mechanism is driven by a driving motor, so that an overturning claw circularly moves to flatly lay the coarse cereal prefabricated product, the coarse cereal prefabricated product is more sufficiently sterilized and more uniformly heated, the sterilization effect is better, and the problems that a long-time high-temperature sterilization and disinfection technology is adopted in the production process of existing bean coarse cereal food, products produced through the methods are high in hot property, people who eat the products are prone to getting inflamed, and nutritional ingredients are prone to being lost are solved.

Description

Technical field [0001] Technical Field The present invention relates to sterilization, particularly relates to a method of producing radiofrequency sterilization legume grains. Background technique [0002] Generally refers to grains of grain and bean crops other than rice, wheat, corn, soybean and potato crops five. They are: sorghum, millet, buckwheat, oats, barley, Millet, millet, barley, grain amaranth and beans, mung beans, red beans, broad beans, peas, beans, lentils, black beans and so on. [0003] Grains is recognized as pollution-free natural green food, special diet tonic effect, nutrients protein, fat, carbohydrates, vitamins, minerals, fiber and other grains in line with the most reasonable proportion of human intake, rich in nutritional value. However, since the grains rough texture, not easy to digest, if the conventional method of producing food, difficult to arouse people's appetite, therefore, in order to raise the utilization of food grains to improve the taste ...

AI Technical Summary

Problems solved by technology

However, due to the rough taste and indigestibility of miscellaneous grains, it is difficult to arouse people's appetite if they are prepared and eaten by conventional methods. important

[0004] However, the existing beans and miscellaneous grains are produced using long-term high-temperature sterilization and disinfection processes. The products produced by these methods are hot, and those who eat more are prone to get angry, and are likely to cause the loss of nutrients.

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