Green cucumber fruit and vegetable juice formula and processing technology thereof

Abstract

The invention relates to the technical field of fruit juice processing, in particular to a green cucumber fruit and vegetable juice formula and a processing technology thereof. The green cucumber fruit and vegetable juice formula comprises fruit juice, vegetable juice and additives, and the fruit juice is prepared from, by weight, aloe juice, guava juice, papaya juice and hawthorn juice; the vegetable juice comprises the following raw materials in parts by weight: green cucumber juice, tomato juice, cabbage juice and broccoli juice; the additive comprises the following raw materials in parts by weight: honey, xylitol and a compound stabilizer. The juice is scientific and reasonable in raw material formula, unique in flavor, exquisite in preparation and high in economic benefit, social benefit and popularization value, the green cucumbers contain rich B vitamins and can protect the heart, relieve fatigue, enhance myocardial vitality and reduce blood pressure, besides, the green cucumbers contain ingredients such as glycosides and tannic acid, and due to the medicine and food homology of the raw materials, The fruit and vegetable juice is developed as a health-care fruit and vegetable juice beverage, the health-care effect of the fruit and vegetable juice beverage is exerted, and profound significance is achieved.

Description

technical field [0001] The invention relates to the technical field of fruit juice processing, in particular to a formula of cucumber fruit and vegetable juice and a processing technology thereof. Background technique [0002] In recent years, fruit and vegetable juices with completely new texture properties are represented as fermented products. Fermented fruit and vegetable juice preserves fruit nutrition to the greatest extent by fermenting fruits and vegetables, has a unique flavor of fermented fruits and vegetables, and produces a large amount of amino acids, organic acids and other nutrients during the fermentation process. At the same time, fermentation will also produce a large number of probiotic metabolites, which help to improve the intestinal environment and improve human immunity. Nowadays, fruit and vegetable juices are generally blended with cheap chemical products, and the nutritional cost is low, so there are few good fruit and vegetable juices. Contents ...

AI Technical Summary

Problems solved by technology

Nowadays, fruit and vegetable juices are generally blended with cheap chemical products, and the nutritional cost is low, so there are few good fruit and vegetable juices