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Multifunctional mash containing active protease

An active protease and multi-functional technology, applied in the field of medicinal wine, can solve the problems of injury and ignorance that health wine is suitable for specific groups of people, and achieve the effect of improving taste and simple operation

Pending Publication Date: 2021-07-30
上海玛丽兰农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In people's daily dinner parties and various social activities, drinking is inevitable. my country's wine culture has a long history, but as people pay more and more attention to their health, drinking too much alcohol will cause great harm to people's health. But it is often impossible to give up alcohol. For this reason, health wine is very popular among people, but people blindly pursue it. For the purpose; blindly drinking health wine will only bring more harm to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of active protease-containing multifunctional glutinous rice wine proposed by the present invention comprises the following components in parts by weight: 100 parts of grain wine, 20 parts of poisonous snake, 3 parts of dried snake gall, 10 parts of Chuanxiong, 2 parts of donkey-hide gelatin, and 1 part of angelica And mulberry 1 part.

[0026] In an optional embodiment, the venomous snake is selected from, but not limited to, the coral snake; the venomous snake is mainly selected from venomous snakes.

[0027] In an optional embodiment, the grain wine is made from millet or sorghum plus purified water through fermentation and distillation, and the degree of the grain wine is 50°.

[0028] The present invention also proposes a method for brewing a multifunctional fermented glutinous rice with active protease, including the multifunctional fermented glutinous rice with active protease proposed in Example 1, specifically comprising the following steps:

[0029] S1...

Embodiment 2

[0035] A kind of active protease-containing multifunctional glutinous rice wine proposed by the present invention comprises the following components in parts by weight: 150 parts of grain wine, 25 parts of poisonous snake, 5 parts of dried snake gall, 12 parts of Chuanxiong, 4 parts of donkey-hide gelatin, and 2 parts of angelica And 2 parts of mulberries.

[0036] In an optional embodiment, the venomous snake is selected from, but not limited to, the coral snake; the venomous snake is mainly selected from venomous snakes.

[0037] In an optional embodiment, the grain wine is made from millet or sorghum plus purified water through fermentation and distillation, and the degree of the grain wine is 55°.

[0038] The present invention also proposes a method for brewing multifunctional fermented glutinous rice with active protease, including the multifunctional fermented glutinous rice with active protease proposed in Examples 1 to 3, specifically comprising the following steps: ...

Embodiment 3

[0045] A kind of active protease-containing multifunctional glutinous rice wine proposed by the present invention comprises the following components in parts by weight: 180 parts of grain wine, 30 parts of poisonous snake, 8 parts of dried snake gall, 15 parts of Chuanxiong, 6 parts of donkey-hide gelatin, and 3 parts of angelica and 3 servings of mulberries.

[0046] In an optional embodiment, the venomous snake is selected from, but not limited to, the coral snake; the venomous snake is mainly selected from venomous snakes.

[0047] In an optional embodiment, the grain wine is made from millet or sorghum plus purified water through fermentation and distillation, and the degree of the grain wine is 60°.

[0048] The present invention also proposes a method for brewing multifunctional fermented glutinous rice with active protease, including the multifunctional fermented glutinous rice with active protease proposed in Examples 1 to 3, specifically comprising the following steps...

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Abstract

The invention provides multifunctional mash containing active protease. The multifunctional mash comprises the following components in parts by weight: 100-180 parts of grain liquor, 20-30 parts of poisonous snake, 3-8 parts of dried snake gall, 10-15 parts of ligusticum wallichii, 2-6 parts of donkey-hide gelatin, 1-3 parts of angelica sinensis and 1-3 parts of mulberry. The invention also provides a pickling method of the multifunctional mash containing the active protease. The multifunctional mash containing the active protease has the advantages that the raw materials are easy to obtain and are convenient to brew; the obtained mash liquid B has the effects of relieving pain, tranquilizing and allaying excitement, improving human sleep, nourishing yin, tonifying yang, building body and the like, and can remarkably improve human health after being taken regularly according to the dosage for a long time.

Description

technical field [0001] The invention relates to the technical field of medicinal wine, in particular to a multifunctional fermented glutinous rice wine containing active protease. Background technique [0002] Wine is one of the main beverages in human life. China has a long history of wine making, a wide variety of famous wines, and is well-known both at home and abroad. Rice wine is one of the oldest wines in the world. About 3,000 years ago, during the Shang and Zhou dynasties, the Chinese created the original double-fermentation method of koji and began to brew rice wine in large quantities. Wine permeates the entire 5,000-year history of civilization in China, and plays an important role in Chinese people's lives in all aspects, from literary and artistic creation, cultural entertainment to food and cooking, and health care; [0003] In people's daily dinner parties and various social activities, drinking is inevitable. my country's wine culture has a long history, bu...

Claims

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Application Information

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IPC IPC(8): A61K36/605A61P29/00A61P25/20A61P1/14A61P3/00A61P39/00A61P25/22A61P19/02A61P25/00A61P9/14A61P25/02A61K35/583A61K35/36
CPCA61K9/0095A61K35/36A61K35/583A61K36/232A61K36/236A61K36/605A61K2236/333A61P1/14A61P3/00A61P9/14A61P19/02A61P25/00A61P25/02A61P25/20A61P25/22A61P29/00A61P39/00A61K2300/00
Inventor 薛玉泉林琴张增芳
Owner 上海玛丽兰农业科技有限公司
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