Jasmine flower and argyi leaf craft honey Eyre wheat beer and preparation method thereof

Abstract

The invention provides jasmine flower and argyi leaf craft honey Eyre wheat beer having a special flavor while keeping a basic taste of beer, and a preparation method of the beer, and relates to the field of wines. The beer contains the following components in percentage by weight: 3%-5% of barley, 11%-13% of wheat, 0.5%-0.8% of bitter hop, 0.3%-0.5% of fragrant hop, 2%-4% of honey, 0.6%-1% of yeast, 0.0002%-0.00025% of argyi leaf, 0.002%-0.005% of jasmine flower, 0.008%-0.01% of white granulated sugar, 0.0025%-0.003% of tea and the balance drinking water. A preparation process of the beer comprises the following steps: malt grinding for later use->saccharifying->tank washing->boiling->precipitating->first-time fermenting->wine liquid filtering->flavor adding->carbonizing.

Description

technical field [0001] The invention relates to the field of alcoholic beverages, in particular to jasmine wormwood refined honey ale wheat beer and a preparation method thereof. Background technique [0002] Beer has gradually become a social drink in my country. As a new concept introduced in recent years, craft beer still has a lot of gaps in the craft beer market in my country. There are few domestic craft beer brands, and most of the craftsmanship is mainly lager. There is a big difference between the lager process and the ale process in terms of the finished products. Lager is suitable for the lower fermentation technology of large-scale beer production, while the ale process belongs to the upper fermentation technology, and the cost is often too high for large-scale production. In addition, the beer on the market is often clear in body but has a single taste, and when many beer manufacturers use rice as a filling, industrially produced beer often has problems such as...

AI Technical Summary

Problems solved by technology

There is a big difference between the lager process and the ale process in terms of the finished product. Lager is suitable for the lower fermentation technology of large-scale beer production, while the ale process belongs to the upper fermentation technology. If it is to be produced on a large scale, the cost is often too high

In addition, the beer on the market is often clear in body, but the taste is single, and in the case of many beer manufacturers using rice as a filler, industrially produced beer often has problems such as excessive fusel alcohol and bad flavor.