Uniform filling device for composite sauce

Abstract

The invention discloses a uniform filling device for a composite sauce, and relates to the technical field of composite sauce filling. The uniform filling device comprises a machine box body, wherein feeding funnels are symmetrically arranged at the top of the machine box body, and a first stirring part and a second stirring part which are used for stirring the sauce are arranged in the machine box body; an electromagnetic control valve is arranged at the lower end of the machine box body, and a diversion connector is arranged at the outlet end of the electromagnetic control valve; a conveying pipe is arranged at the lower end of the diversion connector, and the lower end of the conveying pipe is connected with a filling head arranged on a lifting table; lifting motion parts are symmetrically arranged on the lifting table, and a conveying part used for horizontally conveying sauce containing bottles is arranged below the filling head; and a material uniformizing motion part which enables the sauce containing bottles to rotate in the filling process is arranged at the side part of the conveying part. According to the uniform filling device, batch filling operation can be conducted on the composite sauce, the weight of the filled composite sauce is uniform and consistent, the situation that the filled sauce deviates and accumulates towards one side in the uncertain direction is avoided, and the bulging and swelling phenomena occurring after follow-up sauce packaging are reduced.

Description

Technical field [0001] The present invention relates to the field of sauce filling techniques, and is specific to a compound sauce uniform filling device. Background technique [0002] Compound sauces refer to the guidance of scientific stories, all kinds of basic seasonings are prepared according to a certain proportion, which gives condiments that meet different seasonings. There are many types of raw materials used, and the commonly used raw materials are mainly salty, flavors, premiums, sweeteners, yeast, hydrolysis plant proteins, flavors and fragrant materials, colorants, adjuvants, etc. The composition of flavoring in the composite condiments, complex mouthfections, performance characteristics of various flavor components and the coordination ratio thereof determine the seasoning effect of the composite sauce. The raw material that is fitted with the composite formula is presented a unique flavor. Therefore, composite condiments are also a kind of targeted dedicated season...

AI Technical Summary

Problems solved by technology

[0003] At present, our company has found the following problems in the production process of a semi-solidified compound sauce: 1. During the filling process, the semi-solidified compound sauce is affected by its solid particles and weak fluidity. During the filling process, the solid particles contained in the semi-solidified compound sauce cannot be evenly packed into the container, resulting in inconsistent filling materials in each compound sauce bottle, and inconsistent weight of each compound sauce bottle, resulting in customers Satisfaction decreases, which is not conducive to product sales; 2. During the filling process of semi-solidified compound sauce, when traditional sauce filling equipment is used, the semi-solidified compound sauce will not be able to fill the bottom of the bottle evenly, making the filling There are a lot of air or air bubbles at the bottom of the bottle after filling. After long-term observation, we found that the whole filling process is affected by the solid particles and weak fluidity of the sauce itself, and the filled sauce flows in an uncertain direction. One side is offset and piled up, resulting in a large amount of air and gaps between the sauce on the other side and the bottom of the bottle. After the subsequent sealing and packaging, it is easy to produce bulging and swelling, which seriously affects the processing quality of the product.

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