Wet gluten production method and gluten beating and winding all-in-one machine thereof

A production method, wet gluten technology, applied in plant protein processing, etc., can solve problems such as loose gluten, unfavorable gluten processing, easy gluten breakage, etc., to achieve the effect of improving taste, not easy to break, and increasing toughness

Pending Publication Date: 2021-07-16
SUZHOU WANSHEN FLOUR PROD
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AI Technical Summary

Problems solved by technology

[0003] In the process of wet gluten processing, after the gluten is washed out, the gluten is usually directly put into the next process for processing, but the freshly washed gluten is relatively loose, which makes it easy to break when processing the gluten, which is not conducive to the processing of gluten conduct

Method used

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  • Wet gluten production method and gluten beating and winding all-in-one machine thereof
  • Wet gluten production method and gluten beating and winding all-in-one machine thereof
  • Wet gluten production method and gluten beating and winding all-in-one machine thereof

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Embodiment Construction

[0043] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0044] see figure 1 Shown, a kind of production method of wet gluten comprises the production steps of kneading dough—waking up dough—washing dough—shaping—boiling—gluten cutting and molding, and the specific steps are as follows:

[0045] (1) Kneading dough: Take an appropriate amount of flour and pour it into the mixing basin, slowly add water to make a dough;

[0046] (2) Waking up: let the live dough stand for half an hour to wake up;

[0047] (3) Face washing: put the dough...

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Abstract

The invention relates to the technical field of wet gluten production, and in particular relates to a wet gluten production method and a gluten beating and winding all-in-one machine thereof; and the wet gluten production method comprises the production steps of dough kneading, dough standing, dough washing, forming, cooking and gluten cutting and shaping. According to the invention, through a placement module and a gluten beating module of the gluten beating and winding all-in-one machine, washed gluten can be placed on the placement module; then gluten dough is beaten through the gluten beating module; in this way, the toughness of the gluten dough is improved; wet gluten is more chewy; the taste of the gluten is easily improved; furthermore, the gluten is difficultly broken in subsequent processing; processing of the gluten is easily executed; an output end of a first motor is fixedly connected with a first gear in meshing transmission with a gear ring in a sleeving mode; and during processing, the first motor can enable a rolling cylinder to rotate, so that the gluten dough can be turned over when being beaten, all parts of the gluten dough can be beaten conveniently, the gluten beating effect can be easily improved, and the use is convenient.

Description

technical field [0001] The invention relates to the technical field of wet gluten production, in particular to a wet gluten production method and a gluten making and winding integrated machine. Background technique [0002] Gluten is a vegetable protein consisting of gliadin and glutenin. The processing process of wet gluten is the process of extracting coagulated protein from wheat flour. Generally, flour contains 8-12% moisture, 60-80% starch, and 8-15% protein. For every 100 kg of flour, 25 kg of wet gluten and 58 kg of wheat starch can be obtained. [0003] In the process of wet gluten processing, after the gluten is washed out, the gluten is usually directly put into the next process for processing, but the freshly washed gluten is relatively loose, which makes it easy to break when processing the gluten, which is not conducive to the processing of gluten conduct. Contents of the invention [0004] In order to overcome the above-mentioned technical problems, the ob...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J1/12A23J3/18
CPCA23J1/12A23J3/18
Inventor 郭峰党钰赵传家纵鑫
Owner SUZHOU WANSHEN FLOUR PROD
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