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Preparation method of herbal coffee beverage

A technology of coffee and beverages, applied in the field of preparation of herbal coffee beverages, can solve the problems that are difficult to accept and cannot be used by young people, and achieve the effects of unobtrusive sweetness, short production time, and reduced irritation

Pending Publication Date: 2021-07-02
JIANMIN PHARMA GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional image of Chinese herbal medicine as a sliced ​​tea cannot be well used by the food industry, and it is difficult to be accepted by young people.

Method used

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  • Preparation method of herbal coffee beverage
  • Preparation method of herbal coffee beverage
  • Preparation method of herbal coffee beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Ingredients: Arabica coffee beans 16g, chrysanthemum 1.3g, Luo Han Guo 0.4g, mint leaves 1g, green tea 1.3G; kneetry, Luo Han Guo, green tea, dry and crush or polish into powder; fresh mint leaves before use Debris; in front of the coffee beans, put the coffee machine supporting professional grinding machine, grinding the stock of the film.

[0027] 1) First 8g of coffee powder, fill in the antica machine filling device and flatten, then add the mint leaves and flattened, and then mix the chrysanthemum, Luo Han Guo and the green tea is mixed, and then add the filling device and flattened. Finally, the other half of the coffee powder is added and flattened, and the filling device is loaded into the coffee machine, warmed the preheating coffee machine, when the extraction pressure gauge displays 9-10 bar, air pressure 1.2-1.6bar, temperature display 92-93 Extraction begins at ° C. The extracted concentrate flows into the coffee cup along the wall to give 35 mL of extraction c...

Embodiment 2

[0050] 1. Satisfaction of American coffee

[0051] Take the same deep-drying coffee beans, high temperature extraction according to the method of Example 1, and extract 35 ml extraction concentrate, add 150 ml of 80 degrees Celsius, etc., to obtain an American coffee and ordinary American coffee. Among them, the formal coffee is prepared by the extraction concentrate heating water; ordinary American coffee is prepared by the coffee powder 20g after extraction of the coffee machine.

[0052] Satisfaction Research (30 people) The statistics of the statistics are as follows:

[0053] Rating standard: Each score is divided into 3 grades: (1 point is poor, 2 points can be accepted, 3 points satisfaction).

[0054] Table 2 Complete Satisfaction Results of American Coffee

[0055] Herbal beauty coffee Ordinary American coffee Taste 1*3+2*25+3*2＝59 1*19+2*9+3*2＝43 odor 1*2+2*20+3*8＝66 1*10+2*17+3*3＝53 Overall comfort 2*10+3*20＝80 1*15+2*11+3*4＝49 Total Sc...

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Abstract

The invention discloses a preparation method of a herbal coffee beverage, which comprises the following steps: 1) selecting traditional Chinese medicinal materials with the effect of clearing heat and decreasing internal heat, filling the traditional Chinese medicinal materials with coffee bean powder and tea leaves in an Italian coffee machine, performing high-pressure steam extraction, and collecting an extraction concentrated solution; and 2) adding the extracted concentrated solution into hot water or milk to prepare American coffee or latte. A large number of traditional Chinese medicinal materials capable of clearing heat and decreasing internal heat are selected and matched with coffee for use, so that internal heat caused when consumers drink the coffee is reduced; more importantly, bitter taste of the coffee is weakened; fragrance and mellowness of the coffee are improved; sweet feeling is richer and not abrupt; the coffee is smooth in throat and free of irritation when being drunk; the whole taste is mellow, full and soft; and the coffee quality is obviously improved.

Description

Technical field [0001] The present invention belongs to the field of food beverage, which specifically involves a method of preparing a coffee beverage of the herbal coffee. Background technique [0002] At present, coffee is increasingly needed in the drink market, and is popular with young people in the fast-paced work and living conditions. Chinese medicine tea has a long history in my country. Many Chinese medicine has a clear fire, and the health function is also well known. The traditional tea traditional image of Chinese herbal medicine is unable to be used well by the food industry, and it is difficult to accept it by the young group. If it can be effectively combined with coffee, through a certain combination and order, it can keep the coffee refreshing to wake up the brain effect, but also through the traditional Chinese medicine adjustment and coffee taste and easy to get into the property, which gives full play to the respective advantages of coffee and herbalism. You...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/24A23C9/156
CPCA23F5/243A23C9/156A23C2240/15
Inventor 黄志军项妤
Owner JIANMIN PHARMA GRP CO LTD
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