Vacuum tumbling machine for food processing

Abstract

The invention discloses a vacuum tumbling machine for food processing. The vacuumtumbling machine comprises a tumbling cylinder and a sealing plate, wherein the outer side wall of the tumbling cylinder is fixedly connected with a supporting base, the outer side wall of the supporting base is fixedly connected with a vacuum pump, the tail end of an air inlet pipe of the vacuum pump is fixedly connected with the outer side wall of the tumbling cylinder, a motor is fixedly connected to the outer side wall of the tumbling cylinder, a connecting groove is formed in the outer side wall of the tumbling cylinder, a stirring rod is rotationally connected to the inner side wall of the connecting groove, a second rotating wheel is fixedly connected to the outer side wall of the stirring rod, a plurality of stirring blades are fixedly connected to the outer side wall of the stirring rod, the stirring rod drives a cleaning rod to rotate through the transmission rod, as the tail end of abrush abuts against the inner side wall of the tumbling cylinder, cleaning of the inner side wall of the tumbling cylinder is achieved, in the rotating process of the cleaning rod, a cleaning liquid in a containing box is thrown out of a discharging groove, and then grease in the tumbling cylinder can be effectively cleaned.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a vacuum tumbler for food processing. Background technique [0002] The vacuum tumbler is the main processing equipment used by food manufacturers to produce meat products and low-temperature ham. The working principle of the vacuum tumbler is to put the seasoning ingredients together with pork, mutton, chicken and other materials into the vacuum tumbler for immediate processing. Vacuuming, while the machine is running at full speed, using the principle of physical impact, the meat pieces are turned up and down in the drum, and some meat is brought to a high place by the baffle plate, and then falls freely to collide with the meat pieces at the lower place. Since the rotation is continuous, each piece of meat has the opportunity to turn itself over, rub against each other and collide with each other. In this way, the original stiff meat can be softened, the muscle tissue...

AI Technical Summary

Problems solved by technology

[0004] However, when the device cleans the inner wall of the tumbler, it is manually cleaned, which requires a lot of time wasted, and at the same time, most of the pickled food is meat, which makes grease ooze out during the pickling process. Spray washing cannot effectively clean the inner wall of the tumbler, so a vacuum tumbler for food processing is needed

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