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Egg tart skin forming equipment used in egg tart making

A molding equipment and egg tart skin technology, which is applied to dough forming machinery or equipment, disc-shaped dough molding, baking, etc., can solve the problems of difficult removal, low safety and work efficiency, and damage to egg tart skin molding, etc., to achieve Protect molding, facilitate material retrieving, improve safety performance and work efficiency

Active Publication Date: 2021-06-04
东莞市广隆食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Egg tart is a Western-style pie made of egg paste. It is divided into two parts: filling and egg tart skin. Egg tart skin is a kind of egg tart liquid made of low gluten flour, high gluten flour, ghee, etc In the prior art, when making the egg tart skin, the skin of preliminary molding is placed in the molding machine by people, and it is extruded by the molding machine to form the egg tart skin. However, this production method needs People put the dough in the mold by hand, it is very easy to squeeze the fingers, the safety and work efficiency are low, and the egg tart skin is easy to stick to the mold, thus destroying the shape of the egg tart skin, and it is not easy to take out

Method used

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  • Egg tart skin forming equipment used in egg tart making
  • Egg tart skin forming equipment used in egg tart making
  • Egg tart skin forming equipment used in egg tart making

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of egg tart shell forming equipment when making egg tarts, such as figure 1 with figure 2 As shown, it includes a support frame 1, a workbench 2, an extruding mechanism 3 and an isolation mechanism 4. A workbench 2 is arranged between the top of the support frame 1, and an extruding mechanism 3 is arranged on the rear side of the top of the workbench 2. The workbench 2 The top left side is provided with isolating mechanism 4.

[0025] This device can be used when people need to make egg tarts. People first place the egg tart skin on the isolation mechanism 4, and then start the extrusion mechanism 3 to extrude the egg tart skin to achieve the effect of safe use.

[0026] The extruding mechanism 3 includes a first mounting frame 31, an electric push rod 32, a first top block 33 and a bottom mold 34. The rear side of the top of the workbench 2 is provided with a first mounting frame 31. The push rod 32 is provided with a first top block 33 at the bottom of the e...

Embodiment 2

[0030] On the basis of Example 1, such as Figure 3-Figure 5 As shown, a locking mechanism 5 is also included. The locking mechanism 5 includes a buckle 51, a lever 52 and a first spring 53. The left side of the top of the first sliding frame 43 is symmetrically provided with a buckle 51 front and back, and the first slide rail The outer sides of 42 are slidingly provided with clamping rods 52 . The clamping rods 52 cooperate with the buckles 51 . The first springs 53 are connected between the clamping rods 52 and the first sliding rails 42 .

[0031] When people push the first sliding frame 43 to the right, the buckle 51 contacts the clamping rod 52, the first spring 53 is squeezed, and the buckle 51 is clamped under the action of the reset of the first spring 53 to achieve clamping and fixing. Effect.

[0032] Also includes feeding mechanism 6, and feeding mechanism 6 includes the 3rd mounting bracket 61, slide block 62, the second slide rail 63, the first guide rod 64, the...

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Abstract

The invention relates to forming equipment, in particular to egg tart skin forming equipment used in egg tart making. The invention aims to provide the egg tart skin forming equipment used in egg tart making. The egg tart skin forming equipment can improve the safety performance and the working efficiency and can protect egg tart skin forming. The egg tart skin forming equipment used in egg tart making comprises a supporting frame, a workbench, an extrusion mechanism, and an isolation mechanism, wherein the workbench is arranged on the supporting frame; the extrusion mechanism is arranged on one side of the workbench; and the isolation mechanism is arranged on one side of the workbench. Egg tart skin is placed on a first sliding frame, the egg tart skin is covered with a rubber film to prevent the egg tart skin from adhering to a first ejection block to cause forming damage, then an electric push rod is started, the first ejection block presses the egg tart skin downwards, forming is conducted in a bottom mold, and after the egg tart skin is formed, the first ejection block moves upwards to be separated from the egg tart skin, so that the effect of protecting egg tart skin forming is achieved.

Description

technical field [0001] The invention relates to a molding device, in particular to a molding device for egg tart skin when making egg tarts. Background technique [0002] Egg tart is a Western-style pie made of egg paste. It is divided into two parts: filling and egg tart skin. Egg tart skin is a kind of egg tart liquid made of low gluten flour, high gluten flour, ghee, etc In the prior art, when making the egg tart skin, the skin of preliminary molding is placed in the molding machine by people, and it is extruded by the molding machine to form the egg tart skin. However, this production method needs People put the dough in the mold by hand, it is very easy to squeeze the fingers, the safety and work efficiency are low, and the egg tart skin is easy to stick to the mold, thus destroying the shape of the egg tart skin, and it is not easy to take out. [0003] In view of the above-mentioned problems in the prior art, it is necessary to design an egg tart skin forming equipme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/00
CPCA21C11/006
Inventor 余乾先
Owner 东莞市广隆食品有限公司
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