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Potato powder with functions of reducing blood sugar, protecting stomach and treating diabetes and preparation method thereof

A technology for potato flour and diabetes, which is applied in the field of potato flour and its preparation, can solve the problems of single product, lack of health care and health preservation, and insufficient nutrition, and achieves the advantages of enhancing human endurance, excellent protection effect, and good hypoglycemic control effect. Effect

Inactive Publication Date: 2021-06-01
衡阳市蒸湘区鸡窝山种养专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the potato vermicelli produced on the market is mainly made of potatoes; its main component is carbohydrates, the disadvantage is that its product is single, the nutrition is not comprehensive enough, and it does not have the effect of health care, prevention and treatment of various diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] A kind of potato powder with functions of lowering blood sugar, protecting stomach and treating diabetes, which is prepared by the following method:

[0073] The formula comprises: 600 parts by weight of potato powder, 150 parts by weight of dandelion, 150 parts by weight of Atractylodes macrocephala, 150 parts by weight of rehmannia glutinosa, 100 parts by weight of barley flour, 100 parts by weight of oat flour and 100 parts by weight of corn flour.

[0074] Its preparation method steps are as follows:

[0075] The first step, material selection: select the raw materials in proportion;

[0076] The second step, soaking: the selected raw materials are cleaned and then soaked, the soaking time is 12 hours, and the soaking temperature is 15 degrees;

[0077] The third step, grinding: grinding the soaked product in the second step, the grinding time is 12 hours, and the grinding temperature is 10 degrees;

[0078] The fourth step, fermentation: ferment the product after...

Embodiment 2

[0081] A kind of potato powder with functions of lowering blood sugar, protecting stomach and treating diabetes, which is prepared by the following method:

[0082] The formula includes: 500 parts by weight of potato flour, 100 parts by weight of dandelion, 100 parts by weight of Atractylodes macrocephala, 100 parts by weight of rehmannia glutinosa, 80 parts by weight of barley flour, 80 parts by weight of oat flour and 80 parts by weight of corn flour.

[0083] Its preparation method steps are as follows:

[0084] The first step, material selection: select the raw materials in proportion;

[0085] The second step, soaking: the selected raw materials are cleaned and then soaked, the soaking time is 12 hours, and the soaking temperature is 15 degrees;

[0086] The third step, grinding: grinding the soaked product in the second step, the grinding time is 12 hours, and the grinding temperature is 10 degrees;

[0087] The fourth step, fermentation: ferment the product after grin...

Embodiment 3

[0090] A kind of potato powder with functions of lowering blood sugar, protecting stomach and treating diabetes, which is prepared by the following method:

[0091] The formula includes: 550 parts by weight of potato flour, 125 parts by weight of dandelion, 125 parts by weight of Atractylodes macrocephala, 125 parts by weight of rehmannia glutinosa, 90 parts by weight of barley flour, 90 parts by weight of oat flour and 90 parts by weight of corn flour.

[0092] Its preparation method steps are as follows:

[0093] The first step, material selection: select the raw materials in proportion;

[0094] The second step, soaking: the selected raw materials are cleaned and then soaked, the soaking time is 12 hours, and the soaking temperature is 15 degrees;

[0095] The third step, grinding: grinding the soaked product in the second step, the grinding time is 12 hours, and the grinding temperature is 10 degrees;

[0096] The fourth step, fermentation: ferment the product after grin...

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PUM

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Abstract

The invention relates to potato powder with functions of reducing blood sugar, protecting stomach and treating diabetes and a preparation method of the dried potato powder. The formula of the dried potato powder comprises the following components in parts by weight: 500-600 parts of dried potato powder, 100-150 parts of dandelion, 100-150 parts of bighead atractylodes rhizome, 100-150 parts of radix rehmanniae recen, 80-100 parts of barley flour, 80-100 parts of oat flour and 80-100 parts of corn flour. The preparation method comprises the following steps: 1, selecting materials; 2, soaking; 3, stirring and grinding; 4, fermenting; and 5, steaming and shaping to obtain the product. The potato powder disclosed by the invention can effectively control blood sugar in a human body, and has a very good blood sugar reducing and controlling effect; the product is beneficial to body conditioning, has an excellent stomach protection effect, can treat gastritis and gastric ulcer, can protect the liver and enhance the endurance of a human body, and is an ideal health-care product for patients with stomach diseases; the potato powder is especially suitable for diabetics to eat, enables the diabetics to have satiety, relieves physiological pains brought by diabetes to the diabetics, and enhances the immunity of the diabetics.

Description

technical field [0001] The invention relates to a potato flour and a preparation method thereof, in particular to a potato flour with functions of lowering blood sugar, protecting the stomach and treating diabetes and a preparation method thereof. Background technique [0002] With the improvement of living standards, the food on people's table is also more and more abundant. As an indispensable complementary food in people's daily life, vermicelli is talked about by people. Hot pot, shabu-shabu, dishes, etc. are all inseparable from vermicelli. [0003] Potato flour is a traditional food in my country. It is soft, tender and smooth, refreshing and pleasant, and is deeply loved by consumers. At present, the potato vermicelli produced on the market is mainly made of potatoes; its main component is carbohydrates, and the disadvantage is that its product is single, the nutrition is not comprehensive enough, and it does not have the effects of health care, prevention and treatm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L29/30A23L29/00A23L19/12A23L5/10A23L33/10A61K36/804A61P3/10
CPCA23V2002/00A61K36/284A61K36/288A61K36/804A23L5/13A23L19/12A23L29/065A23L29/30A23L33/10A61P3/10A23V2200/32A23V2200/328A61K2300/00
Inventor 彭和平
Owner 衡阳市蒸湘区鸡窝山种养专业合作社
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