Fried bean curd air pressure equipment

Abstract

The invention discloses fried bean curd air pressure equipment which structurally comprises a main body, a control panel and an air pump; the control panel is mounted at the front end of the main body, the air pump is arranged at the top of the main body, the main body comprises a material collecting box, a downward pressing frame, a material loading box, a telescopic arm and a downward pressing device, and the downward pressing device comprises a downward pressing plate, a rotating groove, a sealing block, a rewinding spring and a pressure reducing device. The sealing block comprises a rotating shaft, a clamping block, a sliding groove, a sealing plate, a water passing hole and a rubber block, and the water passing hole comprises a through hole, a sponge block, a supporting plate, a material passing hole and a material guiding plate. The top of a sealing block is driven to swing outwards through resetting of the rewinding spring, so that the upper end of the sealing block can be clamped to the side end of the material loading box when the pressing device moves downward; the bottom end of the sealing block can abut against the side wall of the material loading box, bean curd is extruded in a sealed mode, the situation that the bean curd flows out of the side end of the lower pressing plate is avoided, the processed bean curd can be square, and the attractiveness of the processed fried bean curd cannot be affected.

Description

technical field [0001] The invention relates to the field of pneumatic systems and equipment, in particular to a fried tofu pneumatic equipment. Background technique [0002] Produced by the traditional method, the soybeans are directly pulped and then pressed after being refined and boiled. The pressed tofu is cut into tofu pieces of various sizes in the embryo cutter; Cool to room temperature, and then deep-fry the tofu cubes to set the shape. In the process of pressing the tofu, it is necessary to squeeze the tofu through the air pressure equipment to squeeze out the water in the tofu and let the tofu form. [0003] Based on the discovery of the above-mentioned inventors, the existing oil tofu air pressure equipment mainly has the following disadvantages, such as: when the tofu block formed by the soymilk is pressed down by the air pressure device, due to the low hardness of the tofu block, the During the pressure process, the tofu cubes placed on the side of the lower p...

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Problems solved by technology

[0003] Based on the discovery of the above-mentioned inventors, the existing oil tofu air pressure equipment mainly has the following disadvantages, such as: when the tofu block formed by the soymilk is pressed down by the air pressure device, due to the low hardness of the tofu block, it will During the pressure process, the tofu cubes placed on the side of the lower pressure plate will flow out, making the end surface of the tofu cubes formed after pressing down will be uneven, resulting in inconsistent volumes of subsequent cut tofu cubes, which will affect the production. The beauty of fried tofu

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