Application of plant juice in increasing anti-aging gene expression and/or increasing GSH (glutathione) content
A juice and gene technology, applied in the field of plant juice used to increase the expression of anti-aging genes and/or increase the content of GSH, can solve the problems of ineffective application of drugs or methods, so as to improve antioxidant activity and anti-aging The effect of aging activity
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Embodiment 1
[0044] The preparation method of the Tianshan snow lotus juice of embodiment 1 of the present invention
[0045] In one embodiment of the present invention, first, the callus of Saussurea tianshanensis is mixed with water, alcohol, or an extraction solvent of a mixture of alcohol and water, the extraction solvent is preferably water, and mixed in a weight ratio of 1:1-5, After homogenization, extract in the solvent at 50-100°C for 0.5-2 hours, cool the crude juice to room temperature, and filter the crude juice with a 400mesh filter to obtain a filtrate, wherein the extraction temperature is preferably 70 -100°C. Finally, the filtrate is concentrated under reduced pressure at 45-70° C. to obtain the Tianshan Snow Lotus juice of the present invention.
Embodiment 2
[0046] Embodiment 2 The preparation method of longan shell juice of the present invention
[0047] In one embodiment of the present invention, the longan shell tissue is first mixed with water, alcohol, or an extraction solvent of a mixture of alcohol and water, preferably water, in a weight ratio of 1:5-10, and homogenized After leaching in a solvent at 50-100°C for 0.5-2 hours, cool the crude juice to room temperature, and filter the crude juice with a 400mesh filter to obtain a filtrate, wherein the extraction temperature is preferably 70-100°C . Finally, after the filtrate is concentrated under reduced pressure at 45-70° C., the longan shell juice of the present invention is obtained.
Embodiment 3
[0048] The preparation method of the buckwheat juice of embodiment 3 of the present invention
[0049] In one embodiment of the present invention, first, the seed coat of buckwheat is mixed with water, alcohol, or an extraction solvent of a mixture of alcohol and water, the extraction solvent is preferably water, mixed in a weight ratio of 1:10-15, and homogeneously After leaching in the solvent at 50-100°C for 0.5-2 hours, cool the crude juice to room temperature, and filter the crude juice with a 400mesh filter to obtain a filtrate, wherein the extraction temperature is preferably 70-100 ℃. Finally, after the filtrate is concentrated under reduced pressure at 45-70° C., the buckwheat juice of the present invention is obtained.
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