Live pig slaughtering system

A technology of live pigs and steam boxes, applied in slaughtering, slaughtering accessories, slaughtering devices, etc., can solve the problems of high labor intensity, cumbersome operation, and pork affecting the meat, and achieve the effects of reducing the use of labor, improving practicability, and increasing efficiency

Inactive Publication Date: 2021-05-14
无为市康宁科技食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional pig scalding operation is to put the pig body into an ordinary pool, pour boiling water, and then use a shovel to roll the pig body. This method of scalding pigs is too cumbersome and labor-intensive to meet the processing needs of large quantities. , and the pig body is not evenly heated, the pork after scalding is too tight and affects the meat texture

Method used

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  • Live pig slaughtering system
  • Live pig slaughtering system
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Embodiment Construction

[0021] The specific implementation manners of the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0022] like Figure 1 to Figure 7 As shown, a pig slaughtering system of the present invention includes a steam box 1, a high-pressure steam nozzle 2, a bottom plate 4, a stand 5, an incomplete bevel gear 6, a complete bevel gear 7, a first rotating shaft 8, a bearing seat 9, a chain Wheel 10, chain 11, hook 12, guide mechanism, hair removal mechanism, power mechanism and adjustment mechanism, steam box 1 is provided with a control panel 3, several groups of high-pressure steam nozzles 2 are respectively installed inside two groups of steam boxes 1, stand 5 is fixedly installed on the bottom plate 4, the power mechanism is installed on the bottom plate 4, the incomplete b...

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PUM

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Abstract

The invention relates to the technical field of live pig slaughtering, in particular to a live pig slaughtering system, which reduces the use of manpower, improves the effect of unhairing live pigs, improves the efficiency of live pig slaughtering and improves the practicability. The live pig slaughtering system includes steam boxes, high-pressure steam sprayers, a bottom plate, a vertical frame, an incomplete bevel gear, a complete bevel gear, a first rotating shaft, a bearing seat, a chain wheel, a chain, a hook, a guide mechanism, a hair removing mechanism, a power mechanism and an adjusting mechanism; control panels are arranged on the steam boxes, the multiple sets of high-pressure steam sprayers are installed in the two sets of steam boxes respectively, and the vertical frame is fixedly installed on the bottom plate; the power mechanism is installed on the bottom plate, the incomplete bevel gear is installed at the output end of the power mechanism, the complete bevel gear is in meshed connection with the incomplete bevel gear, the complete bevel gear is installed on the first rotating shaft, the bearing seat is fixedly installed on the bottom plate, the first rotating shaft is rotationally connected with the bottom plate through the bearing seat, and the chain wheel is installed on the first rotating shaft. The chain is installed on the chain wheel.

Description

technical field [0001] The invention relates to the technical field of pig slaughtering, in particular to a pig slaughtering system. Background technique [0002] Pig slaughtering refers to the behavior or activity of killing pigs in production and operation. The pigs slaughtered here are to be sold in the market. The traditional pig scalding operation is to put the pig body into an ordinary pool, pour boiling water, and then use a shovel to roll the pig body. This method of scalding pigs is too cumbersome and labor-intensive to meet the processing needs of large quantities. , and the pig body is not evenly heated, and the pork after scalding is too tight and affects the meat. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the present invention provides a pig slaughtering system that reduces the use of labor, increases the effect of pig hair removal, increases the efficiency of pig slaughtering, and improves practicability. ...

Claims

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Application Information

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IPC IPC(8): A22B5/08
CPCA22B5/08
Inventor 江向军
Owner 无为市康宁科技食品有限公司
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