Brewing process and preparation method of health-preserving silkworm moth wine

Abstract

The invention discloses a brewing process and preparation method of health-preserving silkworm moth wine. The health-preserving silkworm moth wine comprises the following materials: male original silkworm moth, selenium-enriched mushrooms, non-woven fabric, a tank and sorghum liquor. A production process method comprises the following steps: step 1, selecting materials: selecting fresh and live male original silkworm moth of wild tussah, wild honey, the 100% pure natural wild tussah silk spunlace non-woven fabric, the wine brewing tank and the pure sorghum liquor by a user; and step 2, performing preparation: wrapping the wild tussah fresh and live male original silkworm moths with the 100% pure natural wild tussah silk spunlace non-woven fabric. The raw materials of the silkworm moth wine are improved and selected from the fresh male original silkworm moth of wild tussah, the selenium-enriched mushrooms, the 100% pure natural wild tussah silk spunlace non-woven fabric, the wine brewing tank and the pure sorghum liquor, so that the raw materials have excellent qualifications, the taste improvement of the finished silkworm moth wine is promoted, the silkworm moth wine is better in taste, and the silkworm moth wine has a good market prospect. The achieved health preserving effect of the health-preserving silkworm moth wine is more obvious than that of similar products.

Description

technical field [0001] The invention relates to the technical field of silkworm moth wine, in particular to a brewing process of health-preserving silkworm moth wine and a preparation method thereof. Background technique [0002] As the name suggests, silkworm moth wine is white wine brewed with silkworm moths. In the process of brewing and preparing silkworm moths, it is impossible to improve the selection of materials, which makes the brewed silkworm moths taste bad and achieve poor health effects. The ratio of the raw materials of the wine is also unreasonable, and it is impossible to fully ferment the raw materials of the silk moth wine, so that the raw materials of the silk moth wine cannot volatilize the maximum effect, and the obtained silk moth wine does not have a greater advantage compared to similar products , thus directly reducing the sales volume of silkworm moth wine, as well as the economic benefits of silkworm moth winery. [0003] Therefore need badly to d...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a brewing process and preparation method of health-preserving silkworm moth wine to solve the problem that the silkworm moth wine proposed in the above background technology cannot be improved and improved in the selection of material itself during the brewing and preparation process, and the raw materials of silkworm moth wine The proportioning ratio also exists unreasonably, can't make the problem of fully fermenting between each raw material of silkworm moth wine