Proportion testing and processing equipment based on sweet potato beverage research and development

A technology for processing equipment and beverages, which is applied to mixer accessories, mixers with rotating stirring devices, and dissolving, etc., which can solve the problems of wasting time, heavy labor of staff, and difficult control of beverage additives, etc.

Pending Publication Date: 2021-05-11
YINGSHANG TIANHAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a proportioning test processing equipment based on the research and development of sweet potato beverage, which solves the cumbersome steps in the proportioning, which not only wastes time, but also makes the workload of the staff very large, and it is not easy to control the amount of various additives in the beverage The problem

Method used

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  • Proportion testing and processing equipment based on sweet potato beverage research and development
  • Proportion testing and processing equipment based on sweet potato beverage research and development
  • Proportion testing and processing equipment based on sweet potato beverage research and development

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Embodiment Construction

[0028] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0029] Please refer to figure 1 , figure 2 , image 3 , Figure 4 ,in, figure 1 A schematic structural view of a preferred embodiment of the proportioning test processing equipment based on sweet potato beverage research and development provided by the present invention; figure 2 for figure 1 The schematic diagram of the structure of the material tank shown; image 3 for figure 1 Schematic diagram of the structure of the U-shaped groove shown; Figure 4 for figure 1 Schematic diagram of the structure of the fixed plate shown. The proportioning test processing equipment based on sweet potato beverage research and development includes: base 1;

[0030] Shell 2, the bottom of the shell 2 is fixed on the top of the base 1, a sliding plate 3 is slidably connected between the two sides of the inner wall of the shell 2, and several charging boxes 4...

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Abstract

The invention provides proportion testing and processing equipment based on sweet potato beverage research and development. The proportion testing and processing equipment based on sweet potato beverage research and development comprises a base and a shell; and the bottom of the shell is fixed to the top of the base, a sliding plate is slidably connected between the two sides of the inner wall of the shell, a plurality of charging boxes are arranged in the sliding plate, and feeding valves are arranged on the front faces of the charging boxes. According to the proportion testing and processing equipment based on sweet potato beverage research and development, a detector is driven to move downwards into a material mixing box for detection through extension of an electric telescopic rod, and a material loading box is driven to move downwards, so that sputtering is avoided when the material loading box discharges materials into a material groove; a first motor drives a first rotating rod to rotate, so that material pouring of the material groove is facilitated, the detector is driven to move rightwards or leftwards, detection of the detector at different positions is facilitated, and the accuracy during detection is improved.

Description

technical field [0001] The invention relates to the field of sweet potato processing, in particular to a proportioning test processing equipment developed based on sweet potato beverage. Background technique [0002] Sweet potato is a nutritious and rich natural nourishing food, rich in protein, fat, polysaccharide, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B1, vitamin B2 and 8 kinds of amino acids. Sweet potatoes processed into beverages have good nutritional value. [0003] In the process of processing sweet potatoes into beverages, it is necessary to mix them with various ingredients such as sugar to ensure the taste of sweet potato drinks. However, the current proportioning test usually needs to be done manually. The steps are cumbersome, which not only wastes time, but also makes The workload of the staff is very large, and the amount of various additives to the beverage is not easy to control. [0004] Therefore, it is necessa...

Claims

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Application Information

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IPC IPC(8): B01F7/04B01F15/02B01F15/04B01F15/00
CPCB01F27/191B01F27/70B01F35/211B01F35/717B01F35/882B01F2101/14
Inventor 万敬开詹业梅孙友亮
Owner YINGSHANG TIANHAO FOOD
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