Organic sprouting vegetable culture method

A cultivation method and technology of sprouts, which are applied in the field of organic sprouts cultivation, can solve the problems of low production, affecting the cultivation time of sprouts and character characterization, and having little effect

Pending Publication Date: 2021-05-11
SHENYANG AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Sprouts, as a fast-growing crop type, are affected by light intensity, light quality, photoperiod, growth hormone, etc., and their growth and development process requires precise conditions for the above conditions. The size of the dosage directly affects the cultivation time and traits of sprouts; at present, in the production of sprouts, t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Embodiment 1: Case Ⅰ of the growth-promoting effect of the working solution of the vermicompost leachate stock solution on pea sprouts

[0044] 1.1 Prepare the working solution of vermicompost leachate stock solution

[0045] The vermicompost fed with cow manure (purchased from Huizhou Nianhe Agricultural Technology Co., Ltd.) was air-dried and passed through a 2 mm sieve, mixed according to the ratio of 50 g of air-dried vermicompost: 125 ml of water, and fully shaken at 200 r / min for 8 h at 28 °C , and then stand at 25°C for 12 h; take the supernatant and filter it with 4 layers of gauze, and the filtrate is the original solution of vermicompost leach solution (hereinafter referred to as the original solution) at 1:2.5. The stock solution and clear water are mixed according to the volume ratio of 3:12 to obtain a working solution of vermicompost leachate stock solution with a concentration of 20%, and its pH value is controlled between 5.6-6.0 by using edible acetic a...

Embodiment 2

[0070] Example 2 The growth-promoting effect of vermicompost leach solution stock solution working solution on pea sprouts Case II

[0071] 2.1 Preparation of vermicompost leachate filtrate with a concentration of 10%

[0072] The vermicompost fed with cow manure (purchased from Huizhou Nianhe Agricultural Technology Co., Ltd.) was air-dried and passed through a 2 mm sieve, mixed according to the ratio of 50 g of air-dried vermicompost: 125 ml of water, and fully shaken at 200 r / min at 28 °C 8 h, then stand at 25°C for 12 h. Take the supernatant and filter it with 4 layers of gauze, and the filtrate is the original solution of vermicompost leach solution (hereinafter referred to as the original solution) at a ratio of 1:2.5. Filter the obtained stock solution with a filter membrane with a pore size of 0.45 μm, observe whether the filter membrane is clogged during the process of filter sterilization, and replace the filter membrane in time. The liquid obtained after filtratio...

Embodiment 3

[0098] Example 3 The growth-promoting effect of vermicompost leachate stock solution working solution on radish sprouts

[0099] 3.1 Preparation of 40% vermicompost leach solution working solution

[0100] The vermicompost fed with cow manure (purchased from Huizhou Nianhe Agricultural Technology Co., Ltd.) was air-dried and passed through a 2 mm sieve, mixed according to the ratio of 50 g of air-dried vermicompost: 125 ml of water, and fully shaken at 200 r / min at 28 °C 8 h, then stand at 25°C for 12 h. Take the supernatant and filter it with 4 layers of gauze, and the filtrate is the original solution of vermicompost leach solution (hereinafter referred to as the original solution) at 1:2.5. The stock solution and clear water are mixed according to the volume ratio of 3:4.5 to obtain a working solution of 40% vermicompost leachate stock solution, and its pH value is controlled between 5.6-6.0 (adjusted by eating acetic acid).

[0101]3.2 Seed soaking

[0102] Wash the rad...

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PUM

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Abstract

The invention relates to an organic sprouting vegetable culture method. The method comprises the following step of treating sprouting vegetables by using a working solution of a wormcast lixivium stock solution in a root application or bud application manner, wherein a preparation method of the working solution of the wormcast lixivium stock solution comprises the following steps of (1) mixing air-dried wormcast and clear water according to a weight ratio of 1: 2.5, fully oscillating for 8 hours at the speed of 180-200 revolutions per minute at 25 DEG C, standing for 12-24 hours at room temperature, and filtering to obtain the wormcast lixivium stock solution; and (2) enabling the volume ratio of the wormcast lixivium stock solution to the clear water is 3: 2-57, finely adjusting the pH value of the working solution to 5.6-6 by adopting edible acetic acid, and obtaining the working solution of the wormcast lixivium stock solution. The combined formula of wormcast and fish protein is adopted, the inhibiting effect of the wormcast on the roots of sprouting vegetables is overcome, the nutritional ingredients of the sprouting vegetables are increased, meanwhile, the harvesting frequency of the sprouting vegetables is increased, and the yield and economic benefits are increased.

Description

technical field [0001] The invention relates to a method for cultivating vegetables, in particular to a method for cultivating organic sprout vegetables. Background technique [0002] Sprouts, also known as Qiaoya and Ruyi sprouts, are the seeds or other vegetative organs of various cereals, beans, trees, which germinate and grow into edible sprouts, sprouts, tender shoots, etc. under dark or light conditions. Sprout vegetables with young shoots or stems are a new type of "living vegetables". The growth cycle of sprouts is very short, and the probability of infection by diseases and insect pests is greatly reduced. Therefore, it is not necessary to use pesticides to prevent the threat of diseases and insect pests like other open large agricultural vegetables. This advantage of sprouts fully meets the quality requirements of consumers for pollution-free and pollution-free vegetables. [0003] Traditional sprout vegetable cultivation techniques are mostly manual planting met...

Claims

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Application Information

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IPC IPC(8): A01G31/00
CPCA01G31/00
Inventor 王钦美李璐佳李娜李木子乔杨崔建国王玉成张智张丽杰梁亚萍马静
Owner SHENYANG AGRI UNIV
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