Braised garlic pickling device based on single-drive multi-linkage structure

Abstract

The invention discloses a braised garlic pickling device based on a single-drive multi-linkage structure, and relates to the technical field of braised garlic processing. The device comprises a base which is horizontally arranged; a pair of symmetrically arranged first mounting plates are vertically fixed on the upper surface of the base; a first steering assembly is horizontally mounted at the upper part of the first mounting plates; bearing assemblies are arranged on the first steering assembly; the two bearing assemblies are connected through a second steering assembly; the second steering assembly is mounted on the base through a second mounting plate; a supporting assembly is arranged on each bearing assembly; a pickling barrel is arranged on the supporting assembly; the pickling barrel comprises a barrel body with an open structure and a barrel cover covering the open structure. The braised garlic pickling device is reasonable in structural design and convenient to operate, the braised garlic pickling efficiency and effect are effectively improved, and the braised garlic pickling device has high market application value.

Description

technical field [0001] The invention belongs to the technical field of stewed garlic processing, in particular to a stewed garlic pickling device based on a single-drive multi-linkage structure. Background technique [0002] Garlic is a common ingredient in daily life. It has good medicinal effects and is beneficial to health. It can also prevent the deposition of fat in the cardiovascular and cerebrovascular well, activate the fat metabolism in the tissue, and make the fibrinolytic activity obvious. Increase and lower cholesterol, inhibit platelet aggregation, reduce plasma concentration, increase the expansion of arterioles in the human body, thereby dilating blood vessels, regulating blood pressure and increasing the permeability of blood vessels, thus inhibiting the formation of thrombus and Prevent arteriosclerosis. [0003] In daily life, there are many ways to eat garlic. It can be eaten raw or used as an auxiliary material for dishes. Another way is to pickle. The p...

AI Technical Summary

Problems solved by technology

The braised garlic pickling method in the prior art is usually to put the dried garlic into the pickling barrel first, then pour the marinade, and then eat it after standing for a period of time; although this method is simple, but due to static During the process of setting, the materials in the marinade will sink to the bottom of the pickling barrel under the influence of gravity, which will easily lead to obvious differences in the pickling quality of the garlic located in the upper part of the pickling barrel and the garlic located in the lower part of the pickling barrel. The difference also led to the increase of garlic pickling time

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