An isolated fish product pickling equipment

Abstract

The invention relates to an isolated fish product pickling equipment, which includes a pickling equipment main body, a door body, a foot and a rotating bearing. The upper end of the pickling equipment main body is fixed with a bracket, and the inner wall of the bracket is connected with a hydraulic cylinder. A percussion ball is arranged on the upper right of the hydraulic cylinder, and a salt tank is arranged on the right side of the percussion ball, and a feeding port is arranged on the upper left side of the salt tank, and a stirring shaft is installed on the right side of the feeding port. The upper end of the stirring shaft is connected with a first motor, the outer surface of the salt tank is inlaid with a first observation port, and an isolation box is arranged under the salt tank, and a handle is fixed on the outer surface of the isolation box. The beneficial effect of the present invention is: the isolated fish product pickling equipment is provided with a knocking ball, which can automatically beat the salt tank through the drive of the hydraulic cylinder, so that the salt adhered to the inner wall of the salt tank can be well Falling to the bottom, avoiding the accumulation of salt on the inner wall, thus avoiding the cumbersome processing process.

Description

technical field [0001] The invention relates to the technical field of fish production devices, in particular to an isolated fish product pickling device. Background technique [0002] Fish is a temperature-changing aquatic vertebrate whose body is covered with bone scales, breathes with gills, uses fins as locomotion organs, and feeds with upper and lower jaws. The speed of the meat, and to maintain the moisture in the meat to the maximum, so as to ensure the freshness of the fish as much as possible. When the fish is marinated, marinating equipment is required. [0003] Existing fish product pickling equipment cannot isolate and pickle the fish meat well, which will cause the fish meat to interact with each other during the pickling process, resulting in the superposition of smells, thereby affecting the quality of the fish meat pickling. The salt used for marinating adheres to the inner wall of the salt pot and is not easy to fall off, which affects the use of the salt p...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide an isolated fish product pickling equipment to solve the problem that the existing fish product pickling equipment proposed in the above background technology cannot isolate and pickle fish meat well, which will cause the fish meat to be pickled during pickling. In the process of each other, the odors are superimposed, which affects the quality of the fish pickling. The salt used for pickling is not easy to fall off the inner wall of the salt tank, which affects the use of the salt tank. The marinating of fish meat is not uniform enough to ensure the taste of marinating. The salt in the salt tank will block the hollow mesh structure, resulting in uneven salt spreading rate, which affects the progress of marinating.

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