Extract with nematode inhibiting effect, streptomyces and applications of extract and streptomyces
A technology of extract, Streptomyces grisea, applied in applications, nematocides, chemicals for biological control, etc., can solve the problems of photosynthesis decline, water and nutrient transportation obstruction, yield decline, etc., and achieve high root resistance The effect of nematode activity
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Embodiment 1
[0047] Embodiment 1, isolation, identification and preservation of bacterial strains
[0048] 1. Collection of strain MS180023
[0049] In August 2018, a strain was isolated from sea mud in the South China Sea, named strain MS180023.
[0050] 2. Identification of strain MS180023
[0051] Morphological characteristics: the colony is raised, the mycelium grows vigorously, the mycelium in the base is light yellow, the aerial mycelium appears white, and there are white spores, and no water-soluble pigment is produced.
[0052] The partial sequence of the 16S rRNA gene is shown in the sequence 1 of the sequence list, and has the highest sequence similarity with GENBANK ACCESSION NO.KY783422.1, with a similarity of 99.93%.
[0053] According to the identification results, the strain MS180023 belongs to Streptomyces griseorubens.
[0054] 3. Preservation of strain MS180023
[0055] Streptomyces griseorubens MS180023 was deposited in the General Microorganism Center of China Committ...
Embodiment 2
[0056] Example 2. Preparation of crude extract of Streptomyces grisea MS180023 and detection of its inhibitory effect on root-knot nematode 1. Preparation of crude extract of Streptomyces grisea MS180023
[0057] 1. Streptomyces grisea MS180023 was streak-inoculated on the slant medium, and cultured at 28° C. for 5 days (to make the aerial hyphae grow plumply) to obtain the slant strain.
[0058] Preparation method of slant medium: dissolve 4 grams of yeast extract, 10 grams of malt extract, 4 grams of glucose and 20 grams of agar powder in water, adjust the pH to 7.0-7.2, dilute to 1L with water, and extinguish at 115 °C Bacteria for 30 minutes.
[0059] 2. Dispense the seed culture medium into 500ml Erlenmeyer flasks (100ml / bottle), inoculate the slanted bacterial species into the seed culture medium, shake and culture at 28°C and 200rpm for 5 days to obtain OD 600nm = 1.2-1.4 seed liquid.
[0060] The preparation method of the seed medium: dissolve 4 grams of yeast extrac...
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