Preparation method of pomelo leaf tea

A technology of pomelo leaf tea and pomelo leaves, which is applied in the field of tea preparation, can solve the problems of not preparing pomelo leaf tea, etc., and achieve the effects of low production cost, simple preparation process and long-lasting pomelo fragrance

Pending Publication Date: 2021-04-20
四川原森态农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] At present, published research papers and research reports on pomelo leaf tea are few, so far, there is no preparation of pomelo leaf tea from pomelo leaves and tea of ​​the Theaceae (Theaceae) subgenus (Camellia).

Method used

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  • Preparation method of pomelo leaf tea
  • Preparation method of pomelo leaf tea
  • Preparation method of pomelo leaf tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Preparation method of pomelo leaf tea:

[0049] 1. Experimental materials

[0050] 1.1 Raw materials

[0051] Green tea is native to Naxi District, Luzhou, and its quality indicators meet the basic requirements of Green Tea National Standard GB / T 14456.1-2008 Green Tea Part 1; black tea is native to Naxi District, Luzhou, and its quality indicators meet GB / T13738.2- Requirements for Gongfu Black Tea in 2008 Black Tea Part 2; pomelo leaves are pomelo leaves that have germinated to three months and are native to Baihe Town, Lu County, Luzhou.

[0052] 1.2 Equipment

[0053] The closed anaerobic scented tea roasting machine is a tea roasting machine produced by Nan'an Xinxuan Machinery Factory, model: xx-hp60; the pomelo-leaf broken wall rolling machine is a tea rolling machine produced by Nan'an Xinxuan Machinery Factory, model : xx-6CRT-35.

[0054] 2. Experimental observation indicators

[0055] In the preparation process of pomelo-leaf tea with dry tea base green te...

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Abstract

The invention discloses a preparation method of pomelo leaf tea. The preparation method comprises the following steps: (1) mixing pomelo leaves and a dry tea base, and carrying out wall breaking, primary closed anaerobic scenting and drying; (2) cooling the substance subjected to the primary closed anaerobic scenting to 25-30 DEG C, adding pomelo leaves, repeating the operation in the step (1), and carrying out secondary scenting; (3) cooling the substance subjected to secondary scenting to 25-30 DEG C, adding pomelo leaves, repeating the operation in the step (1), and carrying out tertiary scenting; and (4) mixing the pomelo leaf tea subjected to tertiary scenting with the pomelo leaves, and performing aroma enhancement at 30-45 DEG C. The pomelo leaf tea prepared by the method is moderate in pomelo fragrance, lasting in fragrance, excellent in quality and low in production cost.

Description

technical field [0001] The invention relates to the technical field of tea preparation, in particular to a preparation method of grapefruit leaf tea. Background technique [0002] Pomelo leaves are the leaves of the Rutaceae plant pomelo, containing volatile oil, which can treat headache and wind pain, cold-damp arthralgia, abdominal pain due to food stagnation, frostbite, arthralgia, and relieve wind and swelling, and have high medicinal value. At present, pomelo leaves are often combined with the leaves of other plants to prepare drinks on the market. The leaves used to make tea include tree leaves, vine leaves, herbal leaves, etc. The original leaf tea is to use the leaves of traditional Chinese medicine plants with therapeutic effects as tea. For example, Eucommia eucommia leaf tea, mulberry leaf tea, wolfberry leaf tea, persimmon leaf tea, etc., the process does not involve the production process combined with tea leaves. [0003] It is a type of flavored tea made from...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/40A23F3/12
Inventor 肖纯杨泽江杨国权夏锡兰刘鑫
Owner 四川原森态农业开发有限公司
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