Method for supplementing materials in batches to ferment coriolus versicolor by utilizing airlift fermentation tank
An air-lift fermenter, feeding technology, applied in the direction of microbial-based methods, biochemical equipment and methods, using added compounds to stimulate growth, etc., to achieve low production costs, low shear force, and beneficial to mycelium The effect of cultivation
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Embodiment 1
[0024] Cultivation of Yunzhi fungus by fed-batch fermentation in an air-lift fermenter.
[0025] (1) Seed liquid culture of Yunzhi fungus.
[0026] Versicolor versicolor grows rapidly in the seed tank (1#), the fermentation broth becomes viscous, and the mycelium of versicolor versicolor floccules to form bacterial balls, which are inoculated into the fermenter at a ratio of 10%.
[0027] The above seed medium is: soybean meal 1-2%, glucose 3-5%, peptone 0.3-0.5%, dipotassium hydrogen phosphate 01-0.2%, magnesium sulfate 0.05-0.1%, ammonium sulfate 0.1-0.2%, vitamin B10 .001-0.002%, defoamer 0.04-0.05%. (2) The seed solution was inoculated into the fermenter to culture Yunzhi bacteria in batch fed-batch fermentation.
[0028] Above-mentioned fermentor adopts air-lift fermenter (3#). The culture conditions are as follows: the ventilation ratio is 1:0.5-1.5vvm, the tank pressure is 0.02-0.05Mpa, and the fermentation culture is carried out at 28°C.
[0029] The above-mentione...
Embodiment 2
[0040] Batch fermentation of Yunzhi fungus in an air-lift fermenter.
[0041] All the other are identical with embodiment 1. The difference is that the fermentation process is batch fermentation, and no sugar is added during the fermentation process.
Embodiment 3
[0043] Batch fermentation and cultivation of Yunzhi fungus in mechanical stirring fermenter. All the other are identical with embodiment 1. The difference is that the fermenter adopts a mechanically agitated ventilated fermenter.
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