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Pepper bacterial wilt resistant fertilizer and preparation method thereof

A pepper bacterial wilt disease and fertilizer technology, which is applied to the field of pepper bacterial wilt resistance fertilizer and its preparation, can solve problems such as poor effect, and achieve the effects of improving immunity, inhibiting bacterial growth, and improving resistance

Inactive Publication Date: 2021-04-02
贵州武联肥业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] (3) The effect of single application of biological agent or biological agent is not good

Method used

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  • Pepper bacterial wilt resistant fertilizer and preparation method thereof

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Effect test

Embodiment 1

[0029] A kind of fertilizer against capsicum bacterial wilt, the ingredients are as follows in terms of mass fraction: 44% organic matter of fungus residue, 7% biochar, 8.9% urea, 22% monoammonium phosphate, 13% potassium sulfate, 0.9% magnesium sulfate, sulfuric acid Zinc 0.9%, boric acid 2.7%, methyl salicylate 0.005%, thymol 0.008%, carvacrol 0.008%, magnolol 0.005%, honokiol 0.005%, chitosan 0.005%, Bacillus 0.005 %, the balance of diatomaceous earth; the bacillus is formed by mixing bacillus licheniformis and bacillus subtilis according to a mass ratio of 1:1.

[0030] The preparation method of the fertilizer of the anti-capsicum bacterial wilt described in the present embodiment comprises:

[0031] (1) Biochar is mixed with methyl salicylate, thymol, carvacrol, magnolol, and honokiol to obtain material A;

[0032] (2) adding bacillus to the organic matter of the spores and aerobically fermenting at 22°C for 20 days to obtain a spore fermentation product;

[0033] (3) s...

Embodiment 2

[0036] A kind of fertilizer against capsicum bacterial wilt, the ingredients are as follows in terms of mass fraction: 40% organic matter of fungus residue, 10% biochar, 8.9% urea, 22% monoammonium phosphate, 13% potassium sulfate, 0.9% magnesium sulfate, sulfuric acid Zinc 0.9%, boric acid 2.7%, methyl salicylate 0.005%, thymol 0.008%, carvacrol 0.008%, magnolol 0.005%, honokiol 0.005%, chitosan 0.005%, Bacillus 0.005 %, the balance is diatomaceous earth, and the bacillus is bacillus subtilis.

[0037] The preparation method of the fertilizer of the anti-capsicum bacterial wilt described in the present embodiment comprises:

[0038] (1) Biochar is mixed with methyl salicylate, thymol, carvacrol, magnolol, and honokiol to obtain material A;

[0039] (2) adding bacillus to the spore residue and aerobically fermenting at 27° C. for 30 days to obtain a spore fermentation product;

[0040] (3) stirring and mixing chitosan and spore fermentation product and stacking for 10 hours ...

Embodiment 3

[0043] GSFM3: Prepare raw materials according to Example 1, 44% of fungus residue organic matter, 7% of biochar, 8.9% of urea, 22% of monoammonium phosphate, 13% of potassium sulfate, 0.9% of magnesium sulfate, 0.9% of zinc sulfate, 2.7% of boric acid, water Methyl sylate 0.005%, thymol 0.008%, carvacrol 0.008%, magnolol 0.005%, honokiol 0.005%, chitosan 0.005%, bacillus 0.005%, the rest of diatomaceous earth; difference The method lies in: in the production method, the various raw materials are directly mixed, granulated and dried.

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Abstract

The invention relates to the technical field of fertilizer processing, and particularly relates to a pepper bacterial wilt resistant fertilizer and a preparation method thereof. The fertilizer is prepared from the following raw materials in percentage by mass: 18-30% of organic matters, 5-10% of biochar, 25-63% of inorganic nutrients, 0.01-0.03% of an antibacterial component, 0.005-0.01% of chitosan, 0.005-0.01% of bacillus and the balance of filler. The fertilizer disclosed by the invention integrates robustness, resistance induction and biological prevention and treatment, so that on the onehand, the fertilizer is sufficiently applied to contain various nutrient elements for pepper growth, balance nutrients in soil and meet the demand of each production period, and on the other hand, the resistance of peppers to pathogenic bacteria is improved, and meanwhile, the cardinal number of soil pathogenic bacteria is reduced, the morbidity of pepper bacterial wilt is effectively reduced, and the harm of bacterial wilt to peppers is reduced.

Description

technical field [0001] The invention relates to the technical field of fertilizer processing, in particular to a fertilizer resistant to capsicum bacterial wilt and a preparation method thereof. Background technique [0002] Pepper is a kind of vegetable and condiment that people like to eat, and it has penetrated into thousands of households. At present, more than half of the countries in the world grow and eat peppers, and there are more than 1,000 kinds of peppers and their products, with an annual transaction volume of more than 30 billion US dollars. The export of chili products in our country is also increasing, and it continues to flow to countries and regions such as South Korea, Japan, and Southeast Asia. Among them, 1 / 3 of Mexican chili peppers are imported from my country, and 90% of chili peppers imported by Japan come from my country. [0003] Pepper bacterial wilt is a common soil-borne disease of pepper, which seriously affects the pepper industry in my count...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05G5/12C05F17/20
CPCC05B7/00C05G3/00C05F17/20C05G5/12C05C9/00C05D1/02C05D5/00C05D9/00C05D9/02C05F5/00C05F11/08Y02W30/40
Inventor 吕军李创创王勇余璐雷志伟卢小娜吕超张思涛杨宇
Owner 贵州武联肥业有限公司
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