A shell breaking device for pistachio processing
A shell breaking device and pistachio technology, applied in the direction of shelling, application, pod removal, etc., can solve the problems of low efficiency of pistachio processing and easy damage to nails, etc., achieve fast speed, easy shell breaking, and increase processing output Effect
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Embodiment 1
[0025] A shell breaking device for pistachio processing, such as Figure 1-8 As shown, it includes a frame one 1, a frame two 101, a cabinet 2, a power mechanism 3, a platen rotating mechanism 4, a platen swing mechanism 5 and a pistachio extruding mechanism 6, and one side of the frame one 1 is fixedly connected to the frame 2 , the two sides of the cabinet 2 are respectively fixedly connected with frame two 101, the power mechanism 3 is fixedly installed on the top surface of frame one 1, and the upper part of the frame two 101 far away from the cabinet 2 is connected with a pressing plate rotating mechanism 4 in a rotating manner, and the pressing plate rotating mechanism 4 is used Pistachios are dropped into the cabinet 2, a pressing plate swing mechanism 5 is installed on the pressing plate rotating mechanism 4, and the pistachio extruding mechanism 6 is installed on the frame two 101, and the pistachio extruding mechanism 6 is used to extrude the pistachios Broken shell....
Embodiment 2
[0034] On the basis of Example 1, such as Figure 8 Shown, also include extruding part 7, extruding part 7 is installed on one side of pressing plate 609, and extruding part 7 is used for making pistachio open fruit hole bigger, and extruding part 7 includes spring 701 and oval shell 702 , A spring 701 is connected in the slot hole of the pressing plate 2 609, and one end of the spring 701 is connected with an elliptical shell 702, and the elliptical shell 702 is used to squeeze the pistachios in the slot.
[0035] When the pressure plate 2 609 is in contact with the pressure plate 1 404, the elliptical shell 702 squeezes the pistachios in the slot of the pressure plate 1 404, and the spring 701 which belongs to the normal state is compressed at this time, so that the opening of the pistachio is larger, which is beneficial to the eater edible.
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