Pyrusussuriensis Maxim paste and preparation method thereof

Abstract

The invention discloses Pyrusussuriensis Maxim paste and a preparation method thereof. The preparation method of the Pyrusussuriensis Maxim paste comprises the following steps of S1, cleaning, denucleating and peeling mature Pyrusussuriensis Maxim, performing squeezing, collecting a supernatant I, adding pectinase and water into squeezed residues, performing enzymolysis, continuing squeezing afterenzymolysis is finished, collecting a supernatant II, combining the supernatant I and the supernatant II, and performing concentration to obtain Pyrusussuriensis Maxim concentrated juice; S2, heatingsweet sorghum stalk juice, adding lime milk to neutralize the sweet sorghum stalk juice until the pH value is 6-8, continuing heating, adding calcium hydroxide and acetic acid, performing stirring, collecting a supernatant, and performing concentrating to obtain sweet sorghum sugar concentrated juice; and S3, uniformly stirring and mixing the Pyrusussuriensis Maxim concentrated juice, the sweet sorghum sugar concentrated juice, dried lily bulbs and pectin, and performing sterilization to obtain the Pyrusussuriensis Maxim paste. The prepared Pyrusussuriensis Maxim paste has the effects of diffusing the lung to arrest coughing, whetting the appetite and tonifying the spleen, and is a composite food fruit paste product integrating leisure and health care.

Description

technical field [0001] The invention relates to a beer special fruit paste and a preparation method thereof, belonging to the technical field of fruit paste preparation. Background technique [0002] Po Teguo, formerly known as Pisanguo, has another name called Pituguo and Suanba pear. It is a local cultivar of Pyrusussuriensis Maxim in the family Rosaceae. Beer Te fruit is rich in nutrition, has a large skin, juicy meat, sweet and sour taste, and has many health functions such as nourishing the stomach and moistening the lungs, relieving thirst and relieving cough, and softening blood vessels. It is known as one of the "Top Ten Famous Fruits in Gansu" one. In Gansu Province, Hezheng, Guanghe, and Linxia are the key areas for the development of Beiteguo, with a total planting area of ​​18,200 hectares, a total fruit-bearing area of ​​6,986.67 hectares, and a total output of 25,900 tons. Beoteguo fruits are not suitable for storage after they are mature. Production managemen...

AI Technical Summary

Problems solved by technology

In Gansu Province, Hezheng, Guanghe, and Linxia are the key areas for the development of Beiteguo, with a total planting area of ​​18,200 hectares, a total fruit-bearing area of ​​6,986.67 hectares, and a total output of 25,900 tons. Beoteguo fruits are not suitable for storage after they are mature. Production management Extensive backwardness, unsound market system, single beer fruit products and many other problems seriously restrict the healthy development of beer fruit industry

The commercially available beer fruit products mainly include beer fruit beverages, fruit bark and other products. These products have a low market share and have not exerted the unique health effects of beer fruit, which seriously restricts the healthy development of beer fruit industry

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