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Sweet liquid for preventing and relieving intestinal sugar alcohol intolerance as well as preparation method and application thereof

A sweet liquid and sweet technology, applied in the application, dough processing, function of food ingredients, etc., can solve the problems of high requirements and high dosage, so as to slow down the advancing time, alleviate the diarrhea problem, and prevent the sugar alcohol from becoming inactive. effect of tolerance

Active Publication Date: 2021-03-30
ZHEJIANG HUAKANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The enteral nutrition composition can improve gastrointestinal adverse reactions, but it has high requirements for pectin, and needs pectin with an esterification degree between 5% and 30% and a viscosity-average molecular weight between 10,000 and 150,000. And the amount of single pectin required to achieve its specific viscosity is also more
The patent with the publication number of CN110495609A discloses an isotonic soybean peptide gel product and its preparation method. Protein supplement products with osmotic properties, but the added sugar alcohol is only used as a flavoring agent, and the main function of the product is protein supplement

Method used

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  • Sweet liquid for preventing and relieving intestinal sugar alcohol intolerance as well as preparation method and application thereof
  • Sweet liquid for preventing and relieving intestinal sugar alcohol intolerance as well as preparation method and application thereof
  • Sweet liquid for preventing and relieving intestinal sugar alcohol intolerance as well as preparation method and application thereof

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preparation example Construction

[0019] The present invention also discloses a method for preparing sweet liquid for preventing and alleviating intestinal sugar alcohol intolerance as described above, comprising the following steps: mixing low-esterified pectin, κ-type carrageenan, locust bean gum, wood Sugar alcohol, maltitol and sorbitol are dissolved in water to obtain this sweet liquid. Wherein, the low-esterified pectin is prepared through the following steps:

[0020] Step 1. Place the washed low-sugar fruit in a closed desiccator, pass carbon dioxide with a volume fraction of 75% into the desiccator, treat for 12h to 18h, beat the pulp to obtain pomelo fruit pulp, and add to the obtained low-sugar fruit pulp Lemon juice with a pH of 1.5-2.0, followed by continuous hydrolysis and extraction of fruit pulp at a temperature of 85°C for 65-80 minutes to obtain a pectin extract, which is set aside.

[0021] Step 2: Mix activated carbon with a particle size of 180 mesh and water at a mass ratio of 1:5 to obt...

Embodiment 1

[0028]The first embodiment of the preparation method of the sweetened liquid for preventing and alleviating intestinal sugar alcohol intolerance of the present invention, in this embodiment, the sweetened liquid contains 0.02g of low-esterified pectin per 100ml, 0.05 g of κ-type carrageenan, 0.2 g of locust bean gum, 30 g of xylitol, 10 g of maltitol and 5 g of sorbitol, and make up to 100 ml with an appropriate amount of water.

Embodiment 2

[0030] The second embodiment of the preparation method of the sweetened liquid for preventing and alleviating intestinal sugar alcohol intolerance of the present invention, in this embodiment, the sweetened liquid contains 0.02g of low-esterified pectin per 100ml, 0.05 g of kappa-type carrageenan, 0.2 g of locust bean gum, 40 g of xylitol, 10 g of maltitol and 5 g of sorbitol, and add an appropriate amount of water to 100 ml.

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Abstract

The invention relates to a sweetening liquid for preventing and relieving intestinal sugar alcohol intolerance, which comprises 0.01-0.04 g of low-esterified pectin, 0.01-0.1 g of kappa type carrageenan, 0.01-0.3 g of locust bean gum, 30-60 g of xylitol, 5-15 g of maltitol, 1-10 g of sorbitol and the balance of water per 100 ml, wherein, the low-esterified pectin is a pectin concentrate, wherein the pectin concentrate comprises the following components in parts by weight: 15 parts of calcium citrate, 60 parts of low-molecular-weight pectin, 85 parts of ethylene glycol, 5 parts of sodium carboxymethyl cellulose and 30 parts of sodium citrate, and the low-molecular-weight pectin comprises low-sugar fruit juice and lemon juice; and the sweetening liquid has a pH value of 5 to 6.5 and a viscosity of 0.1 to 25 mPa.S. The invention also discloses a preparation method and application of the sweet liquid. The situation of diarrhea caused by excessive consumption of the sugar alcohol is reduced, and the safety and practicability of the sugar alcohol in product application are improved.

Description

technical field [0001] The invention belongs to the technical field of sugar alcohol application, and in particular relates to a sweet liquid for preventing and alleviating intestinal sugar alcohol intolerance, a preparation method and application thereof. Background technique [0002] Sugar alcohol sweeteners are currently widely used in the food industry and are a typical functional food additive. Its main varieties include sorbitol, xylitol, mannitol, and erythritol. However, due to the high permeability of xylitol, sorbitol, mannose and other substances, when a large amount of food is eaten, the osmotic effect of these hypertonic substances themselves hinders the reabsorption of water and electrolytes by the intestinal wall, resulting in Excessive unabsorbed water-soluble solutes in the intestinal cavity cause osmotic diarrhea, which is a phenomenon of sugar alcohol intolerance. The patent with the publication number CN109493974A discloses a method for calculating the h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/125A21D13/06A21D2/18A23L2/60
CPCA23L33/125A21D13/06A21D2/181A21D2/18A21D2/183A23L2/60A23V2002/00A23V2200/32A23V2250/5072A23V2250/5036A23V2250/507A23V2250/6422A23V2250/6416A23V2250/642A23V2250/51082A23V2300/14A23L29/231A23L29/238A23L29/256A23L29/262A23L29/37A23L2/02A23L2/72A23L33/40A23L27/34
Inventor 左齐乐韩菲菲朱炫程新平李勉石丽华张文瑶王圆
Owner ZHEJIANG HUAKANG PHARMA
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