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Sweet liquid for preventing and relieving intestinal sugar alcohol intolerance and preparation method and application thereof

A sweet liquid, sweet technology, applied in the application, dough processing, function of food ingredients, etc., can solve the problems of high requirements and high dosage, so as to slow down the advancement time, alleviate the diarrhea problem, and improve the safety and efficiency. The effect of practicality

Active Publication Date: 2022-07-05
ZHEJIANG HUAKANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The enteral nutrition composition can improve gastrointestinal adverse reactions, but it has high requirements for pectin, and needs pectin with an esterification degree between 5% and 30% and a viscosity-average molecular weight between 10,000 and 150,000. And the amount of single pectin required to achieve its specific viscosity is also more
The patent with the publication number of CN110495609A discloses an isotonic soybean peptide gel product and its preparation method. Protein supplement products with osmotic properties, but the added sugar alcohol is only used as a flavoring agent, and the main function of the product is protein supplement

Method used

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  • Sweet liquid for preventing and relieving intestinal sugar alcohol intolerance and preparation method and application thereof
  • Sweet liquid for preventing and relieving intestinal sugar alcohol intolerance and preparation method and application thereof
  • Sweet liquid for preventing and relieving intestinal sugar alcohol intolerance and preparation method and application thereof

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preparation example Construction

[0019] The invention also discloses a preparation method of the aforementioned sweet liquid for preventing and relieving intestinal sugar alcohol intolerance, comprising the following steps: mixing low-esterified pectin, kappa-type carrageenan, locust bean gum, wood Sugar alcohol, maltitol and sorbitol are dissolved in water to obtain the sweet liquid. Wherein, the low-esterified pectin is obtained by the following steps:

[0020] Step 1. Place the washed low-sugar fruit in a closed desiccator, introduce carbon dioxide with a volume fraction of 75% into the desiccator, process for 12h to 18h, beat to obtain grapefruit fruit pulp, and add to the obtained low-sugar fruit pulp. Lemon juice with a pH of 1.5-2.0, and then continuously hydrolyzed and extracted fruit pulp at a temperature of 85° C. for 65-80 minutes to obtain a pectin extract, which is used for later use.

[0021] Step 2: Mixing activated carbon with a particle size of 180 mesh and water at a mass ratio of 1:5 to ob...

Embodiment 1

[0028]The first embodiment of the preparation method of the sweet liquid for preventing and relieving intestinal sugar alcohol intolerance of the present invention, in this embodiment, every 100 ml of the sweet liquid contains 0.02 g of low-esterified pectin, 0.05 g of g of kappa-type carrageenan, 0.2 g of locust bean gum, 30 g of xylitol, 10 g of maltitol and 5 g of sorbitol, and an appropriate amount of water to make up to 100 ml.

Embodiment 2

[0030] The second embodiment of the preparation method of the sweet liquid for preventing and relieving intestinal sugar alcohol intolerance of the present invention, in this embodiment, every 100 ml of the sweet liquid contains 0.02 g of low-esterified pectin, 0.05 g of low-esterified pectin, 0.05 g of g of kappa-type carrageenan, 0.2 g of locust bean gum, 40 g of xylitol, 10 g of maltitol and 5 g of sorbitol, and an appropriate amount of water to make up to 100 ml.

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Abstract

The present invention relates to a sweet liquid for preventing and relieving intestinal sugar alcohol intolerance. Each 100 ml of the sweet liquid comprises 0.01-0.04 g of low-esterified pectin, 0.01-0.1 g of kappa-type carrageenan, 0.01g-0.3g of locust bean gum, 30g-60g of xylitol, 5g-15g of maltitol, and 1g-10g of sorbitol, the balance being water, wherein the low-esterified pectin is pectin concentrate liquid, including 15 parts by weight of calcium citrate, 60 parts of low molecular weight pectin, 85 parts of ethylene glycol, 5 parts of sodium carboxymethylcellulose and 30 parts of sodium citrate in the pectin concentrate, The low-molecular-weight pectin includes low-sugar fruit juice and lemon juice; the pH of the sweet liquid is 5-6.5, and the viscosity is 0.1-25 mPa·S. The invention also discloses the preparation method and application of the sweet liquid. The invention reduces diarrhea caused by excessive consumption of sugar alcohol, and improves the safety and practicability of sugar alcohol in product application.

Description

technical field [0001] The invention belongs to the technical field of sugar alcohol application, and particularly relates to a sweet liquid for preventing and relieving intestinal sugar alcohol intolerance and a preparation method and application thereof. Background technique [0002] Sugar alcohol sweeteners are currently widely used in the food industry and are a typical functional food additive. Its main varieties are sorbitol, xylitol, mannitol, and erythritol. However, due to the high permeability of xylitol, sorbitol, mannose and other substances, when a large amount of food is eaten, the osmotic effect of these hypertonic substances itself hinders the reabsorption of water and electrolytes by the intestinal wall, resulting in There is an excess of unabsorbed water-soluble solutes in the intestinal lumen, resulting in the occurrence of osmotic diarrhea, which is a phenomenon of sugar alcohol intolerance. Patent Publication No. CN109493974A discloses a method for calc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/125A21D13/06A21D2/18A23L2/60
CPCA23L33/125A21D13/06A21D2/181A21D2/18A21D2/183A23L2/60A23V2002/00A23V2200/32A23V2250/5072A23V2250/5036A23V2250/507A23V2250/6422A23V2250/6416A23V2250/642A23V2250/51082A23V2300/14A23L29/231A23L29/238A23L29/256A23L29/262A23L29/37A23L2/02A23L2/72A23L33/40A23L27/34
Inventor 左齐乐韩菲菲朱炫程新平李勉石丽华张文瑶王圆
Owner ZHEJIANG HUAKANG PHARMA
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