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Preparation method of preparing phlebopus portentosus cultivated species from tapioca slices and application

The technology of a kind of stalk and cultivar is applied in the field of edible fungus cultivation, and can solve the problems of reducing the cost of cultivar of schizophrenia serrata, reducing the cost of cultivating stalk of schizophrenia, and the high cost of cultivar, Achieve the effect of improving antibacterial resistance, low cost and solving low utilization rate

Pending Publication Date: 2021-03-30
YUNNAN INST OF TROPICAL CROPS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The object of the present invention is to provide a kind of preparation method and the application of making cassava dry slices to make the cultivated species of Dictyostelium pheasantii, including the formula of cultivated species and its preparation method and application, and adopting dried cassava slices to replace grain fundamentally solves the problem of Problems such as high cost of cultivated species, unstable fruiting, difficulty in digging bottles, and competition with people for food can significantly reduce the cost of cultivated species of Dictyostelium pallidum by 20%-40%, and reduce the cost of cultivation of Dictiostelium pheasantii 10%-30%

Method used

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  • Preparation method of preparing phlebopus portentosus cultivated species from tapioca slices and application
  • Preparation method of preparing phlebopus portentosus cultivated species from tapioca slices and application

Examples

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Embodiment 1

[0042] The invention discloses a preparation method for preparing the cultivated species of reticulum phalaenopsis by using dried cassava slices. The cultivated species formula consists of dried cassava slices, organic fertilizer and sawdust.

[0043] 1. Mix the cultivation substrate according to the percentage, the specific ratio is as follows:

[0044] Dried cassava chips…………………………………………… 30%

[0045] Organic fertilizer………………………………………… 20%

[0046] Sawdust……………………………………………50%

[0047] Then add clear water and stir to make it fully stirred evenly, and the water content is controlled at 60%-75%.

[0048] 2. Pack into bags (bottling) and sterilize and mix the materials, then pack them into polypropylene fungus bags or cultivation bottles. The amount of bagging (bottling) in each bag (bottle) is 800-1100g. Seal the collar and cap, and sterilize with a sterilizer. Generally, the sterilization time in a pressure cooker is 60-90 minutes, and the sterilization temperature is 118°...

Embodiment 2

[0055] The invention discloses a preparation method for making the cultivated species of reticulum punctatus by using dried cassava slices. The cultivated species formula consists of dried cassava slices, soil and sawdust.

[0056] 1. Mix the cultivation substrate according to the percentage, the specific ratio is as follows:

[0057] Dried cassava chips……………………………………………… 30%.

[0058] Soil ……………………………………………… 20%.

[0059] Sawdust ……………………………………………… 50%.

[0060] Then add clear water and stir to make it fully stirred evenly, and the water content is controlled at 60%-75%.

[0061] 2. Pack into bags (bottling) and sterilize and mix the materials, then pack them into polypropylene fungus bags or cultivation bottles. The amount of bagging (bottling) in each bag (bottle) is 800-1100g. Seal the collar and cap, and sterilize with a sterilizer. Generally, the sterilization time in a pressure cooker is 60-90 minutes, and the sterilization temperature is 118°C-121°C.

[0062] 3. In...

Embodiment 3

[0068] The invention discloses a preparation method for preparing the cultivated species of reticulum phalaenopsis by using dried cassava slices. The cultivated species formula consists of dried cassava slices, organic fertilizer and sawdust.

[0069] 1. Mix the cultivation substrate according to the percentage, the specific ratio is as follows:

[0070] Dried cassava chips……………………………………………… 30%.

[0071] Organic fertilizer ………………………………………………………………………………………………………………………………………………………10%.

[0072] Sawdust ……………………………………………… 60%.

[0073] Then add water and stir to make it fully stirred evenly, and the water content is controlled at 60%-75%.

[0074] 2. Pack into bags (bottling) and sterilize and mix the materials, then pack them into polypropylene fungus bags or cultivation bottles. The amount of bagging (bottling) in each bag (bottle) is 800-1100g. Seal the collar and cap, and sterilize with a sterilizer. Generally, the sterilization time in a pressure cooker is 60-90 minutes,...

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Abstract

The invention relates to a preparation method of preparing phlebopus portentosus cultivated species from tapioca slices and application. A cultivated species formula, the preparation method of the cultivated species and the application are included, and the preparation method is characterized in that the phlebopus portentosus cultivated species formula consists of the tapioca slices, an organic fertilizer or soil and sawdust; and the preparation method is characterized in that the phlebopus portentosus cultivated species are prepared from the tapioca slices for the first time, the tapioca slices replace grains, the problem that artificial cultivation of phlebopus portentosus competes for grains of people is fundamentally solved, and the preparation method is initiated for the phlebopus portentosus cultivated species.

Description

technical field [0001] The invention relates to a preparation method and an application of using dried cassava slices to prepare the cultivated species of Dictiostelium boletus, and belongs to the field of edible fungus cultivation. Background technique: [0002] Dictyostelium boletus ( Phlebopus portentosus ), belonging to the family Boletaceae of the order Boletes, is the only edible boletus found in the order Boletes that can be artificially cultivated, and is widely distributed in pantropical regions. Its fruiting body is large, delicious, and rich in nutritional value. It is one of the most popular edible mushrooms in southern Yunnan and northeastern Thailand, and has good cultivation value. [0003] Cassava (scientific name: Manihotesculenta , English name: Cassava, Tapioca), also known as cassava, is a Euphorbiaceae plant native to South America. The roots of cassava are edible, so many residents in tropical and subtropical regions grow cassava, and the flour made...

Claims

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Application Information

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IPC IPC(8): A01G18/20A01G18/00
CPCA01G18/20A01G18/00
Inventor 王文兵张祖兵龙继明刘静杨天伟何明霞张春霞许欣景高锋方艺伟
Owner YUNNAN INST OF TROPICAL CROPS
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