Nymphaea hybrid chewing gum and preparation method thereof

A technology for perfume lotus and chewing gum, which is applied in the directions of chewing gum, food preservation, food ingredients as antioxidants, etc., can solve the problems of not having the ability to remove bad breath, single function, harmful to human health, etc., to reduce the growth of oral bacteria, high preparation efficiency, The effect of long chewing time

Pending Publication Date: 2021-03-26
湖州绿溯生机科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of chewing gums on the market, but their functions are single, and they generally do not have the effec...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] A preparation method of perfumed lotus chewing gum, the preparation steps are:

[0023] (1) Prepare the freeze-dried powder of the hot water extract of the perfume lotus: screen the whole plant of the mature perfume lotus flower that is complete, free from diseases and insect pests, extract and filter with hot water at 60-70°C, concentrate the filtrate to an extract, and freeze-dry The extract is freeze-dried to obtain the freeze-dried powder of the lotus hot water extract;

[0024] (2) Soften the chewing gum base: place the chewing gum base in a gum base softening tray, and soften at 50-130°C;

[0025] (3) Material mixing: 2-10 parts of freeze-dried powder of the perfume lotus hot water extract prepared in step (1), 40-100 parts of chewing gum base softened in step (2), 2-10 parts of xylitol 1-5 parts of chitosan, 1-5 parts of sorbitol, 0.2-1.0 parts of glycerin, 0.1-0.5 parts of D-mannitol and 0.01-0.05 parts of food coloring, stirred at a temperature of 80°C to make...

Embodiment 1

[0036] Embodiment 1: a kind of perfume lotus chewing gum, its prescription comprises the following components in parts by weight: 6 parts of lyophilized powder of perfume lotus hot water extract, 90 parts of chewing gum bases, 6 parts of xylitol, chitosan 3 parts, 3 parts of sorbitol, 0.3 part of glycerin, 0.3 part of D-mannitol, 0.03 part of food coloring, wherein the gum base of chewing gum adopts xanthan gum.

[0037] The preparation steps are as follows: (1) Preparation of perfume lotus flower extract: extract the whole plant of perfume lotus flower after microwave inactivation treatment in hot water at 65°C for 1.5 hours according to the ratio of mass: pure water volume = 1:4, and vacuum pump Filtrate and collect the filtrate, repeat the extraction and filtration once, combine the filtrates, use a vacuum rotary evaporator to vacuum concentrate at 50°C and 0.01 MPa to obtain an extract, and use a freeze dryer to dry the extract at -40°C and 10 Pa after cooling 36 hours (mo...

Embodiment 2

[0042] Example 2: Evaluation of Perfume Lotus Extract Inhibiting Oral Bacteria Activity

[0043] Preparation of perfume lotus extract: select complete, no pests and diseases, and mature perfume lotus flowers for 50 seconds of microwave inactivation treatment, after cooling to room temperature, according to the ratio of flower mass: pure water volume = 1:4, in hot water at 60°C Extract for 2 hours, vacuum filter and collect the filtrate, repeat the extraction and filtration once, combine the filtrate, use a vacuum rotary evaporator at 50 ° C, 0.01 MPa to vacuum concentrate to an extract, and use a freeze dryer at -40 ° C under 10 MPa after cooling. The extract was dried under Pa for 36 hours (moisture content was less than 3%) to obtain the freeze-dried powder of the lotus flower hot water extract, which was prepared into different concentrations with distilled water for subsequent use.

[0044] Bacterial culture: select five standard strains of oral anaerobic bacteria Prevotel...

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Abstract

The invention discloses nymphaea hybrid chewing gum and a preparation method thereof, and relates to the technical field of chewing gum preparation. The nymphaea hybrid chewing gum comprises the following ingredients in parts by weight: 2-10 parts of nymphaea hybrid hot water extract freeze-dried powder, 40-100 parts of chewing gum bases, 2-10 parts of xylitol, 1-5 parts of chitosan, 1-5 parts ofsorbitol, 0.2-1.0 part of glycerol, 0.1-0.5 part of D-mannitol and 0.01-0.05 part of edible pigment. The preparation method of the nymphaea hybrid chewing gum comprises the following steps of: preparing the nymphaea hybrid hot water extract freeze-dried powder, softening the chewing gum bases, mixing and stirring all ingredients according to parts by weight, cooling to the room temperature, then,adding all ingredients into a chewing gum extruder to be evenly extruded out, carrying out pressing and forming, and carrying out packaging after sterilization is carried out. The nymphaea hybrid chewing gum has the efficacy of keeping breath fresh, removing ozostomia and effectively reducing oral bacteria breeding, can be stored for a long time and has the simple preparation method, high preparation efficiency, a low cost and high market competitiveness.

Description

technical field [0001] The invention relates to the technical field of chewing gum preparation, in particular to a perfume lotus chewing gum and a preparation method thereof. Background technique [0002] Perfume lotus is a water lily of the family Nymphaeaceae, which is a large tropical water lily. It has huge flowers, bright colors, and pleasant fragrance. It has the functions of viewing, medical treatment, catering, and beauty. Perfume lotus (dry basis) has a crude fat content of 1.08%-2.09%, a protein content of 18.63%-20.13%, a total sugar content of 12.40%-13.23%, a crude fiber content of 8.84%-11.25%, and its sodium-potassium ratio is also comparable to that of The ratio of sodium to potassium in normal human cells (about 10) is similar. In addition to the above nutrients, the lotus flower is also rich in secondary metabolites such as total phenols, flavonoids, tannins, anthocyanins, alkaloids, etc., laying a material foundation for the biological effects of the lo...

Claims

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Application Information

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IPC IPC(8): A23G4/06A23L3/3472
CPCA23G4/068A23L3/3472A23V2002/00A23V2200/30A23V2200/02A23V2200/10A23V2200/312A23V2250/21A23V2250/511A23V2250/6422A23V2250/642A23V2300/14
Inventor 孫娟许松林
Owner 湖州绿溯生机科技有限公司
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