Cleaning equipment used before beefsteak processing and using method thereof

Abstract

The invention discloses cleaning equipment used before beefsteak processing, and belongs to the technical field of beefsteak processing. The cleaning equipment comprises a cleaning box body and a sealing door; the surface of the sealing door is provided with a transparent window, and the sealing door is hinged to the cleaning box body; a containing plate is horizontally arranged inside the cleaning box body; a plurality of first beating hammers and second beating hammers are arranged above the containing plate in a staggered mode; and a driving assembly used for driving the first beating hammers and the second beating hammers to move relatively is installed on the cleaning box body, so that beef can be beaten and the good toughness of the beef can be guaranteed. Water in a water tank is pumped by a water pump and sprayed out through a spray head to be cleaned, the flushing water is received by a water receiving cover and flows back into the water tank, and impurities and grease are filtered out through a first filter screen and a grease filter membrane on a mounting frame, so that the water can be treated, recycling is guaranteed, and water resource waste is avoided; and a drawingplate is matched with a sealing gasket, so that the mounting frame can be conveniently pulled out to clean and replace the first filter screen and the grease filter membrane, the structure is simple,and the operation is convenient.

Description

Technical field[0001]The present invention belongs to the field of steak processing, and more particularly to a cleaning apparatus for steak processing and a method of use.Background technique[0002]Steak, or a cow, is a flaky beef, is one of the most common foods in Western dishes. The cooking method of steaks is dominated by frying and baking. In the Middle Ages in Europe, pork and mutton are the consumption of meat, beef is the senior meat of Wang Gong's aristocrats, and the distinguished beef is matched by them. At that time, there was also a distinguished identity. The pepper and fragrant have been cooked together and served in special occasions to show the distinguished identity of the owner. The steak is the traditional diet of the Western, and the domestic steak should understand the difference between Chinese and Western. It is due to the difference between the varieties of the Chinese and Western cows. The meat is fundamentally different. It cannot refer to European and Ame...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a cleaning device and its usage method for beefsteak processing, by setting the drive assembly to drive the hammer 1 and the hammer 2 to move each other to beat the beef, and cooperate with the spray nozzle to spray water. Cleaning, and using the treatment cylinder to absorb moisture vapor and peculiar smell, to solve the problem that the existing steaks proposed in the above background technology need to clean the beef before production and processing, and when cleaning the beef, just put the beef in water for cleaning, Not only is the operation inconvenient, but also the beef cannot be beaten during the cleaning process, which makes it difficult to ensure that the beef has good toughness, and the bloody smell mixed in the gas during the beef cleaning process will have a bad impact on the working environment question

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