Production process of Wuyi rock tea wine

Abstract

The invention discloses a production process of Wuyi rock tea wine, and relates to the technical field of tea wine production processes. The production process comprises the following specific steps of performing raw material inspection: inspecting raw materials of the Wuyi rock tea wine to ensure that the raw materials are safe and sanitary and does not have obvious color change, mildew and the like; soaking rice: soaking the rice in the raw materials; performing draining: draining redundant water for soaking the rice; loading the rice into a steamer: loading the rice into the suitable steamer; performing steaming: steaming the rice in the steamer; performing stirring and scattering: stirring and scattering the steamed rice, so that distiller's yeast fermentation can be better conducted on the rice; and performing cooling by spreading: cooling stirred and scattered rice paste, so that the temperature of the rice paste is more suitable for distiller's yeast survival and fermentation. The production process has the beneficial effects that the Wuyi Dahongpao rice-flavor tea wine prepared by the process is strong in flavor, elegant in tea aroma, soft and sweet in mouth, refreshing andclean in mouth, and pleasant in taste; tea and wine are fused integrally; the tea wine has the typical tea aroma characteristic; and the better drinking experience is brought to people.

Description

technical field [0001] The invention relates to the technical field of tea wine production technology, in particular to a Wuyi rock tea wine production technology. Background technique [0002] Tea wine is a kind of high-alcohol wine brewed from tea in ancient China. It is a mixture of wine and the light fragrance of tea. The main raw materials are tea, grain and water. As early as the Shang and Zhou Dynasties more than 3,000 years ago, the Chinese created the double fermentation method of distiller's yeast and began to brew rice wine in large quantities; in the Song Dynasty about 1,000 years ago, the Chinese invented the distillation method , making baijiu the main alcoholic drink for Chinese people, and thus wine culture permeates the five thousand years of civilization history of the entire Chinese nation. Liquor occupies an important position in many aspects of Chinese life. As for tea wine, it has been recorded as early as in ancient times, but at that time tea wine wa...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to aim at the common tea wine on the market in the prior art, which is generally only produced through simple process steps such as raw material selection, tea juice extraction, filtration, cooling, tea wine preparation and fermentation, resulting in insufficient tea wine taste , low tea aroma, soft and sweet taste, refreshing and clean taste, pleasant taste and other characteristics, which affect people's drinking experience, and provide a Wuyi rock tea wine production process