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Decolorizing method of stevia sugar water extracting solution

A stir-frying and tea-leaving technology, which is applied in tea treatment before extraction, solid separation, and separation of solids from solids with airflow, etc. It can solve the problems of picking out, poor stir-frying effect, and lower tea quality, so as to improve the quality , good stir-frying effect, high-quality stir-frying effect

Inactive Publication Date: 2021-03-16
金寨县铁冲农业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Tea leaves need to be stir-fried after picking. The stir-frying effect of the existing stir-frying device is poor, and some tea stems and broken branches contained in the tea are difficult to remove from the tea, which reduces the quality of the tea. For this reason, The present invention proposes a tea stir-frying device with screening function that can solve the above problems

Method used

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  • Decolorizing method of stevia sugar water extracting solution
  • Decolorizing method of stevia sugar water extracting solution
  • Decolorizing method of stevia sugar water extracting solution

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of tea stir-frying device with screening function, comprises screening mechanism 100, and screening mechanism 100 comprises screening box 110, and the upper end of screening box 110 is provided with feeding port 111, and installing plate 120 is arranged in screening box 110, and the upper end of mounting plate 120 One side is provided with a riser 121, one side of the riser 121 is rotatably connected with an adjustment wheel 130, the outer wall of the adjustment wheel 130 is provided with a worm wheel ring 131, the mounting plate 120 is provided with a bracket 140, and the bracket 140 is rotatably connected with a worm 141, the worm 141 Engaged with the turbine ring, the mounting plate 120 is provided with a first motor 142 at one end of the bracket 140, the output shaft of the first motor 142 is driven and connected with the worm 141, and the outer wall of the screening box 110 is provided with a second motor, and the output shaft of the second motor extends to T...

Embodiment 2

[0036] Stir-fry mechanism 200, stir-fry mechanism 200 is arranged below screening mechanism 100, stir-fry mechanism 200 comprises fixed platform 210, and fixed platform 210 upper end is provided with support seat 220, and support seat 220 upper end is provided with pot body 230, and pot body 230 wall has A interlayer, a heating wire is arranged in the interlayer, a side plate 221 is arranged on one side of the fixed platform 210, a third motor 270 is fixedly installed on the side plate 221, the output shaft of the third motor 270 is connected with a rotating arm 271, and the rotating arm 271 is hinged with a turning arm Stir-fry arm 280, the lower end of stir-fry arm 280 is movably connected with side plate 221 through movable assembly 290, and the upper end of stir-fry arm 280 is connected with stir-fry claw 281, and stir-fry claw 281 is an arc structure, and stir-fry claw 281 extends to the pot body In 230, the stir-fry claw 281 is connected with a stir-fry brush 282, and the...

Embodiment 3

[0040] The pot body 230 is provided with a stirring mechanism, and the stirring mechanism includes a rotating rod 250, a partition blade 260 and a fourth motor 240. The middle part of the pot body 230 is provided with a rotating rod 250. The lower side of the partition blade 260 has an arc edge respectively, and the arc edge is matched with the inner wall of the pot body 230. Four groups of partition blades 260 divide the pot body 230 into four groups of stir-frying chambers 261. There is a cavity in the support seat 220. A fourth motor 240 is installed in the body, and the output shaft of the fourth motor 240 is drivingly connected to the rotating rod 250;

[0041] The third motor 270 drives the stir-frying frequency of the stir-fry arm 280 to match the rotation frequency of the fourth motor 240 to drive the rotating rod 250, and the stir-fry arm 280 drives the stir-fry claw 281 to swing back and forth in the pot body 230, and the stir-fry claw 281 Drive the stir-fry brush 28...

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Abstract

The invention discloses a tea stir-frying device with a screening function. The tea stir-frying device comprises a screening mechanism and a stir-frying mechanism, wherein the screening mechanism comprises a screening box; a feeding opening is formed in the upper end of the screening box; a mounting plate is arranged in the screening box; a vertical plate is arranged on one side of the upper end of the mounting plate; one side of the vertical plate is rotatably connected with an adjusting wheel; a worm wheel ring is arranged on the outer wall of the adjusting wheel; a support is arranged on the mounting plate; the support is rotatably connected with a worm; the worm is engaged with the worm wheel ring; a first motor is arranged at one end of the support on the mounting plate; an output shaft of the first motor is in driving connection with the worm; second motors are arranged on one side of the vertical plate on the mounting plate at intervals; and output shafts of the second motors sequentially penetrate through the adjusting wheel and the vertical plate and are connected with first triangular wheels. After tea leaves are screened, tea stems and broken branches are removed, the tea leaves fall into a pot and are uniformly distributed in four groups of stir-frying chambers, the tea leaves are stir-fried in each group of stir-frying chambers and are in contact with the pot to beheated, the stir-frying effect is good, and the stir-frying quality is high.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a tea stir-frying device with screening function. Background technique [0002] my country is one of the countries with the largest number of teas in the world. In the production practice of more than a thousand years, the working people have accumulated rich experience in tea processing and created a wealth of teas. There are many ways to classify teas. The categories that come out are also different. Tea culture has a long history in China, and most people have the habit of drinking tea. With the improvement of people's living standards, the requirements for tea are getting higher and higher. [0003] Tea leaves need to be stir-fried after picking. The stir-frying effect of existing stir-frying devices is poor, and some tea stalks and broken branches contained in the tea are difficult to remove from the tea, which reduces the quality of the tea. For this reason, The pre...

Claims

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Application Information

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IPC IPC(8): A23F3/06B07B4/02B07B11/02B07B11/06
CPCA23F3/06B07B4/02B07B11/02B07B11/06
Inventor 曹可银
Owner 金寨县铁冲农业科技开发有限公司
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