Electric ceramic stove type wok
A technology for electric ceramic stoves and frying pans, which is applied to special materials for cooking utensils, cooking utensils, household utensils, etc. It can solve the problems of oily, expensive, hot pot ears, etc., and achieve good stir-frying effect, smooth cooking, and low cost. low effect
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[0012] The present invention is described in further detail below in conjunction with accompanying drawing example:
[0013] Such as figure 1 and figure 2 The present invention shown includes a pot body 1, pot ears 2 mounted on both sides of the pot body and an electric ceramic hob 3 fixedly installed under the bottom of the pot body. The innermost layer of the pot ears is a metal layer 2-1 , the middle layer of the pot ear body is an insulating heat insulation layer 2-2, the outermost layer of the pot ear body is a metal layer 2-3, and the innermost layer of the pot ear body is connected to the pot ear connector 2-4 , The pot ears produced in this way will not burn your hands or stick to oil when cooking. It is very clean and easy to use.
[0014] Such as figure 1 As shown, the upper end surface of the electric ceramic hob 3 is an inwardly concave curved surface, and the bottom of the pot body is an outwardly convex curved surface corresponding to the shape of the upper e...
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