Method for producing ziziphus jujube slices by combining instantaneous ejection steam explosion with vacuum microwaves
A technology of vacuum microwave and gray jujube slices, which is applied in food preservation, fruit and vegetable preservation, food drying, etc., can solve the problems of poor taste, light flavor, and difficult dissolution of soluble components, and achieve golden color, rich jujube aroma, and taste and dissolution performance enhancement
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Embodiment 1
[0032] A method for producing jujube slices by instantaneous catapult steam explosion combined with vacuum microwave, the steps are as follows:
[0033] (1) Remove the core of Xinjiang gray jujube with a moisture content of 30%, cut into circular slices with a thickness of about 4mm; place the gray jujube slices in the blasting chamber of the instantaneous ejection steam explosion equipment, and the volume ratio of the material chamber is 2:4, The steam explosion pressure is 0.3MPa, and the steam pressure holding time is 10s.
[0034] (2) Take the ash jujube slices after steam explosion and place them in microwave vacuum drying equipment. The drying parameters are: microwave power 600w, vacuum degree 60kpa, drying time 3min, and material thickness 1cm.
[0035] (3) Take the ash jujube slices after microwave vacuum drying, lay flat on the hot air drying box material tray, the material thickness is 0.5cm, place in the hot air drying box, and dry under the hot air condition of 75...
Embodiment 2
[0037] A method for producing jujube slices by instantaneous catapult steam explosion combined with vacuum microwave, the steps are as follows:
[0038] (1) Remove the core of Xinjiang gray jujube with a moisture content of 25%, cut into circular slices with a thickness of about 3mm; place the gray jujube slices in the blasting chamber of the instantaneous ejection steam explosion equipment, and the volume ratio of the cavity is 3:4, The steam explosion pressure is 0.3MPa, and the steam pressure holding time is 15s.
[0039] (2) Take the ash jujube slices after steam explosion and place them in microwave vacuum drying equipment. The drying parameters are: microwave power 800w, vacuum degree 65kpa, drying time 2.5min, and material thickness 1cm.
[0040] (3) Take the ash jujube slices after microwave vacuum drying, lay flat on the hot-air drying box feed tray, material thickness 0.5cm, place in the hot-air drying box, and dry to below 7% moisture content under 70 ℃ of hot-air c...
Embodiment 3
[0042] A method for producing jujube slices by instantaneous catapult steam explosion combined with vacuum microwave, the steps are as follows:
[0043] (1) Remove the core of Xinjiang gray jujube with a moisture content of 35%, cut into circular slices with a thickness of about 3mm; place the gray jujube slices in the blasting cavity of the instantaneous ejection steam explosion equipment, and the volume ratio of the cavity is 3:4, The steam explosion pressure is 0.5MPa, and the steam pressure holding time is 10s.
[0044] (2) Take the ash jujube slices after steam explosion, and place them in microwave vacuum drying equipment. The drying parameters are: microwave power 600w, vacuum degree 65kpa, drying time 3.5min, and material thickness 1cm.
[0045] (3) Take the ash jujube slices after microwave vacuum drying, lay flat on the hot air drying box material tray, the material thickness is 0.5cm, place in the hot air drying box, and dry under the hot air condition of 75 ℃ until...
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