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Compound probiotics and preparation method thereof

A technology of compounding probiotics and mixtures, applied in the directions of bacteria, lactobacillus, bifidobacteria, etc. used in food preparation, can solve the problems of difficulty in ensuring the amount of viable bacteria and reducing the number of viable bacteria, and achieve good synergy, promote The effect of value-added growth and simple production process

Inactive Publication Date: 2021-03-05
RUGBY (GUANGDONG) HEALTH TECH CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Prebiotics refer to non-digestible food ingredients that selectively stimulate the growth and activity of one or several bacteria to have a beneficial effect on the host and improve the health of the host. Due to long-term loss, the existing probiotics The number of viable bacteria in probiotic products usually reaches the human body, and it is difficult to ensure the amount of viable bacteria that finally reaches the large intestine

Method used

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  • Compound probiotics and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Take 0.2 part of Lactobacillus plantarum, 0.1 part of Bacillus, 0.05 part of Bifidobacterium, 0.01 part of Lactobacillus rhamnosus, 0.02 part of Streptococcus thermophilus, 0.03 part of Lactobacillus reuteri, 0.1 part of Lactobacillus fermentum, Brazilian nitrogen-fixing snail 0.03 part of bacteria, 0.05 part of Lactobacillus delbrueckii, 0.1 part of vitamin C and 2 parts of prebiotics, the bifidobacterium is Bifidobacterium lactis, all raw materials are passed through a 90-mesh sieve, the prebiotics are polydextrose, sieved Then go to the sieve for weighing; the weighed Lactobacillus plantarum, Bacillus, Bifidobacterium lactis, Lactobacillus rhamnosus, Streptococcus thermophilus, Lactobacillus reuteri, Lactobacillus fermentum, Brazilian nitrogen-fixing snail Bacteria and Lactobacillus delbrueckii were mixed to obtain mixture A, which was set aside, wherein the mixing time was 20min, the mixing temperature was 16°C, and the stirring speed was 25 rpm; the obtained mixture...

Embodiment 2

[0035] Take 0.3 parts of Lactobacillus plantarum, 0.3 parts of Bacillus, 0.1 part of Bifidobacterium, 0.02 parts of Lactobacillus rhamnosus, 0.03 parts of Streptococcus thermophilus, 0.04 parts of Lactobacillus reuteri, 0.2 parts of Lactobacillus fermentum, and Brazilian nitrogen-fixing snail 0.05 parts of bacteria, 0.07 parts of Lactobacillus delbrueckii, 0.2 parts of vitamin C and 3 parts of prebiotics, the bifidobacteria are Bifidobacterium longum, and the prebiotics are isomaltose oligosaccharides. All raw materials are passed through a 95-mesh sieve, After sieving, remove the sieved material for weighing; the weighed Lactobacillus plantarum, Bacillus, Bifidobacterium longum, Lactobacillus rhamnosus, Streptococcus thermophilus, Lactobacillus reuteri, Lactobacillus fermentum, Brazil Azospirillum and Lactobacillus delbrueckii were mixed to obtain mixture A, which was set aside, wherein the mixing time was 22min, the mixing temperature was 16°C, and the stirring speed was 27 r...

Embodiment 3

[0037]Take 0.4 parts of Lactobacillus plantarum, 0.5 parts of Bacillus, 0.2 parts of Bifidobacterium, 0.04 parts of Lactobacillus rhamnosus, 0.04 parts of Streptococcus thermophilus, 0.05 parts of Lactobacillus reuteri, 0.4 parts of Lactobacillus fermentum, and Brazilian nitrogen-fixing snail 0.06 parts of bacteria, 0.09 parts of Lactobacillus delbrueckii, 0.3 parts of vitamin C and 4 parts of prebiotics, the bifidobacteria are Bifidobacterium bifidum, and the prebiotics are sucralose. All raw materials are passed through a 100-mesh sieve, After sieving, remove the sieved material for weighing; the weighed Lactobacillus plantarum, Bacillus, Bifidobacterium bifidum, Lactobacillus rhamnosus, Streptococcus thermophilus, Lactobacillus reuteri, Lactobacillus fermentum, Azospirillum brasiliensis and Lactobacillus delbrueckii were mixed to obtain mixture A, which was set aside, wherein the mixing time was 23min, the mixing temperature was 16°C, and the stirring speed was 29 rpm; the o...

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Abstract

The invention discloses compound probiotics and a preparation method thereof. The compound probiotics are prepared from the following raw materials in parts by weight: lactobacillus plantarum, bacillus, bifidobacterium, lactobacillus rhamnosus, streptococcus thermophilus, lactobacillus reuteri, lactobacillus fermentum, azospirillum brasilense, lactobacillus delbrueckii, vitamin C and prebiotics, the weighed raw materials are mixed to obtain a mixture, and the mixture is ground to obtain the compound probiotics. The compound probiotics can effectively adjust intestinal flora, promote proliferation and growth of the probiotics in the intestinal tract, guarantee the viable count of the probiotics in the intestinal tract and enhance the health-care function, the probiotics are combined with prebiotics, dietary fibers and the like, mutual promotion is achieved, a good synergistic effect is achieved, the compound probiotics can eliminate discomfort for general gastrointestinal digestive discomfort symptoms, and is simple in production process, low in cost and easy to form large-scale production.

Description

technical field [0001] The invention relates to a probiotic composition, in particular to a composite probiotic and a preparation method thereof. Background technique [0002] Probiotics are a type of active microorganisms that are beneficial to the host by colonizing in the human body and changing the composition of the flora in a certain part of the host. By regulating the immune function of the host mucosa and system or by regulating the balance of intestinal flora, it promotes nutrient absorption and maintains intestinal health, thereby producing single microorganisms or mixed microorganisms with a clear composition that are beneficial to health, beneficial bacteria in humans and animals Or fungi mainly include Clostridium butyricum, lactic acid bacteria, bifidobacteria, Lactobacillus acidophilus, actinomycetes, yeast, etc., which are widely used in the fields of bioengineering, industry and agriculture, food safety, and life and health. [0003] Prebiotics refer to non...

Claims

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Application Information

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IPC IPC(8): A23L33/135A23L33/26A23L33/21
CPCA23L33/135A23L33/26A23L33/21A23V2002/00A23V2400/137A23V2400/143A23V2400/173A23V2400/175A23V2400/51A23V2400/249A23V2400/169A23V2200/3202A23V2200/3204A23V2250/5116A23V2250/708A23V2250/284A23V2250/264
Inventor 李易春梁慧文黎柳华
Owner RUGBY (GUANGDONG) HEALTH TECH CO LTD
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