Molecular marker for identifying capsicum annuum branching types and application
A molecular marker, pepper technology, applied in the determination/inspection of microorganisms, DNA/RNA fragments, recombinant DNA technology, etc., can solve the problems of insufficient resolution and stability, reduce the consumption of manpower and material resources, and has high practicability , the effect of widely promoting the value
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Embodiment 1
[0086] According to the above-mentioned technical solution, this example provides an application of a molecular marker for identifying branch types of peppers in assisted breeding of pepper branch types.
[0087] The forward primer sequence of the molecular marker is: 5'-GGTTGAAGTTAATGGTGGTG-3', the sequence is shown in SEQ ID NO.1; the reverse primer sequence is: 5'-CTGTCGTAAAAGGAATAGCC-3', the sequence is shown in SEQ ID NO.2.
[0088] The specific method of this application includes the following steps:
[0089] Step 1, extracting the DNA of the pepper sample to be tested;
[0090] The pepper samples to be tested were pepper seeds of lines CM334, AA3, R9, P70, Z1 and GS6.
[0091] The specific process of extracting the DNA of the pepper sample to be tested is:
[0092] Put the pepper samples to be tested into appropriate containers, slowly pour water at 50°C to 55°C, and stir while pouring, so that the seeds are heated evenly. After 15-20 minutes, the water temperature dr...
Embodiment 2
[0108] According to the above-mentioned technical solution, this example provides an application of a molecular marker for identifying branch types of peppers in assisted breeding of pepper branch types.
[0109] The molecular marker is the same as that of Example 1.
[0110] The specific method of this application includes the following steps:
[0111] Step 1, extracting the DNA of the pepper sample to be tested;
[0112] The pepper samples to be tested were two true leaf stage plant leaves of lines CM334, AA3, R9, P70, Z1 and GS6.
[0113] The specific process of extracting the DNA of the pepper sample to be tested is:
[0114] Two pepper leaves at the true leaf stage were picked and frozen in liquid nitrogen. The genomic DNA of the leaves was directly extracted by the CTAB method, and then the DNA concentration and purity of the samples were measured by a micro-spectrophotometer, and detected by agarose gel electrophoresis at a concentration of 1%. DNA quality: Dilute th...
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