Ready-to-eat high-fiber-type soybean-dreg red yeast rice chips and preparation method therefor

Abstract

The invention provides ready-to-eat high-fiber-type soybean-dreg red yeast rice chips. The ready-to-eat high-fiber-type soybean-dreg red yeast rice chips comprise the following ingredients in parts byweight: 40-70 parts pf dried bean dreg powder, 5-15 parts of dried red yeast rice powder, 0.1-3 parts of xylitol, 0.1-1 part of sodium bicarbonate, 0.1-1 part of baking powder, 0.1-3 parts of sodiumcarboxymethyl cellulose, 1-3 parts of edible salt, 0.08-1 part of preservative and 5-15 parts of drinking water. The finished product is rich in lysine, dietary fibers, minor elements and the like, issuitable for being eaten by all kinds of people, meanwhile, can be used for increasing the content of proteins obtained by a human body and providing sufficient nutritional ingredients for people andis a high-dietary-fiber-type low-calorie food prepared through reasonable nutrient matching, processing and baking, so that dual requirements of people on taste and nutritive value of snack foods canbe met simultaneously, and the requirements of body building and dressing-up enjoying people on snacks are also met.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an instant high-fiber soy bean dregs and red yeast rice chips and a preparation method thereof. Background technique [0002] Okara is a by-product of the process of making soy milk or tofu. With protein, fat, calcium, phosphorus, iron and other nutrients. Eating bean dregs can lower blood cholesterol levels and reduce the consumption of insulin by diabetics; the rich dietary fiber in bean curd dregs has the effect of preventing colon cancer and weight loss; research has proved that some nutrients in soybeans remain in bean dregs, Generally, okara contains 85% water, 3.0% protein, 0.5% fat, and 8.0% carbohydrates (cellulose, polysaccharides, etc.). In addition, it also contains calcium, phosphorus, iron and other minerals. However, due to the strong beany smell, rough taste, difficult to swallow, and inconvenient eating of traditional bean dregs, most of them are disca...

AI Technical Summary

Problems solved by technology

However, due to the strong beany smell, rough taste, difficult to swallow, and inconvenient eating of traditional bean dregs, most of them are discarded, causing environmental pollution, and there is a lack of processing technology, which makes it difficult to use bean dregs.