Efficient dehydration equipment for production of pickled vegetables
A technology of dehydration equipment and pickled vegetables, which is applied in the fields of application, food science, food processing, etc., and can solve problems such as agglomeration of extruded objects, device damage, and inconvenient removal.
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[0031] In order to make the purpose, technical solutions and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings. Obviously, the described embodiments are only some of the embodiments of the present invention, rather than all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0032] The following will combine Figure 1-5 A high-efficiency dehydration device for the production of pickled vegetables according to the embodiment of the present invention will be described in detail.
[0033] In embodiment one, the present invention provides a kind of high-efficiency dehydration equipment for the production of pickled vegetables, including a box body 14, a dehydration cylinder 6, and supporting legs are installed ...
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