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Efficient dehydration equipment for production of pickled vegetables

A technology of dehydration equipment and pickled vegetables, which is applied in the fields of application, food science, food processing, etc., and can solve problems such as agglomeration of extruded objects, device damage, and inconvenient removal.

Inactive Publication Date: 2021-01-29
湖南味了谁食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing device can achieve effective dehydration of food to a certain extent, but the dehydration efficiency of the device is still low, and the device is damaged to a certain extent during the extrusion process, and the practicability is poor; block, it is inconvenient to take out, thus affecting the working efficiency of the device during use

Method used

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  • Efficient dehydration equipment for production of pickled vegetables
  • Efficient dehydration equipment for production of pickled vegetables
  • Efficient dehydration equipment for production of pickled vegetables

Examples

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Embodiment Construction

[0031] In order to make the purpose, technical solutions and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings. Obviously, the described embodiments are only some of the embodiments of the present invention, rather than all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0032] The following will combine Figure 1-5 A high-efficiency dehydration device for the production of pickled vegetables according to the embodiment of the present invention will be described in detail.

[0033] In embodiment one, the present invention provides a kind of high-efficiency dehydration equipment for the production of pickled vegetables, including a box body 14, a dehydration cylinder 6, and supporting legs are installed ...

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PUM

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Abstract

The invention relates to high-efficiency dehydration equipment for production of pickled vegetables. The equipment comprises a box body and a dehydration cylinder, wherein a mounting plate is mountedat a top end of the box body; a limiting pipe is arranged on the mounting plate; a lifting rod matched with the limiting pipe is arranged in the limiting pipe, and an extrusion part is installed at abottom end of the lifting rod; the extrusion part comprises a connecting shaft; a bottom end of the connecting shaft is connected with a connecting block, and a bottom end of the connecting block is connected with an extrusion block; a plurality of convex blocks are uniformly arranged on a surface of the extrusion block; a vibration motor is arranged at an upper end of the dewatering cylinder; a plurality of retarding devices are arranged at the bottom of the box body, and the retarding devices are annularly arranged around the bottom of the dehydration cylinder. According to the device, the extruding block is provided with the protruding block, the protruding block can be further matched with the bottom end of the dehydration barrel to dehydrate the pickled vegetables, meanwhile, the protruding block can be matched with the vibration motor to output the pickled vegetables, the situation that the pickled vegetables are caked and inconvenient to take out due to extrusion is prevented, and then working efficiency of the device in the using process is guaranteed.

Description

technical field [0001] The invention relates to the field of pickle processing, in particular to a high-efficiency dehydration device for pickle production. Background technique [0002] Pickles are one of the seasoning non-staple foods that people of all nationalities in my country like. Because pickled vegetables have unique fragrances such as fresh, sweet, crisp and tender, or salty, fresh and spicy, and have certain nutritional value, they are favored by the masses and become an indispensable seasoning non-staple food in people's daily life. [0003] The application number is 201811125416.0, which discloses a fully automatic extrusion dehydration device for food materials, which belongs to the field of food processing. The device includes a base, the middle part of the base is fixed with an upwardly extending dehydration bucket, the wall of the dehydration bucket is provided with a number of through holes, and the circumference of the dehydration bucket on the base is f...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23N12/08
CPCA23N12/08A23L19/20
Inventor 陈剑云邓胜王建华
Owner 湖南味了谁食品有限责任公司
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