Sterilization box for sterilizing canned fruit bottles and application method thereof

Abstract

The invention discloses a sterilization box for sterilizing canned fruit bottles. The sterilization box for sterilizing the canned fruit bottles comprises a shell, wherein a heating rod is arranged inthe shell; one end of the heating rod is fixedly connected with a fixing rod; the end, away from the heating rod, of the fixing rod is welded to the inner side wall of the shell; a first plate body is welded to the inner side wall of the shell; first through holes are evenly formed in the upper surface of the first plate body; a box body is arranged in the shell; second through holes are evenly formed in the outer side wall of the box body; and bottle bodies are evenly arranged in the box body. An electric push rod pushes a fourth plate body, the fourth plate body lifts the box body and the bottle body to be sterilized, the fourth plate body drives a connecting rod to move, and the connecting rod drives a sliding block to slide on the inner side wall of a sliding groove to limit the fourth plate body, so that the occurrence of the phenomena that when the bottle body is sterilized, the box body needs to be manually lifted, a large amount of manpower and material resources are consumed,and the danger that the box body overturns is easily caused is avoided.

Description

technical field [0001] The invention relates to the technical field of sterilization of canned fruit bottles, in particular to a sterilizing box for sterilizing canned fruit bottles and a use method thereof. Background technique [0002] Food packaging sterilization solves the problem of food secondary pollution caused in the process of food packaging or the problem of food processing and sterilization after packaging. So far, heat sterilization is still the most important and effective method of food sterilization. According to different process temperatures, The types of thermal sterilization are often divided into pasteurization, high temperature sterilization and ultra high temperature sterilization. [0003] China's public authorized invention: CN210750369U discloses a steam device for disinfection and sterilization in the early stage of canned fruit processing, including four sets of legs, a steam chamber, a sealed door, a door lock, a handle, a water inlet pipe, a wat...

AI Technical Summary

Problems solved by technology

[0004] 1. Since the steam chamber is located at the bottom of the device, it is necessary to manually place the push box on the upper surface of the support plate, which not only consumes a lot of manpower and material resources, but also easily causes the danger of the box body overturning during the lifting process;

[0005] 2. The canned bottle of the device is placed upright. During the neat sterilization process, too much water is easy to accumulate in the canned bottle. After the push box enters the steam room, the splint cannot accurately fall into the push box. Not only does it take a lot of time to adjust, In turn, the work efficiency is reduced, and the offset of the splint causes uneven force on the surface of the can bottle, which easily causes the danger of the can bottle being broken. Therefore, a sterilization box for sterilization of canned fruit bottles and its use method are proposed.

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