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Sleep-promoting dairy product and preparation method thereof

A technology for promoting sleep and dairy products, applied in the field of sleep-promoting dairy products and their preparation, can solve problems such as side effects of human body, and achieve the effects of improving sleep, improving utilization rate and improving sleep quality.

Inactive Publication Date: 2021-01-15
JUNLEBAO DAIRY GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the active ingredients in the sleep aid health care products & dietary supplements that appear on the market are sedative and sleep aid drugs. While these drugs play a sleep aid role, they will also have some side effects on the human body

Method used

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  • Sleep-promoting dairy product and preparation method thereof
  • Sleep-promoting dairy product and preparation method thereof
  • Sleep-promoting dairy product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1 A preparation method of sleep-promoting dairy product N1

[0025] A dairy product for promoting sleep, the active ingredients required for preparing the dairy product include the following raw materials:

[0026] 50 kg bovine whey protein concentrate powder (30% α-lactalbumin), 20 kg rapeseed oil (80% oleic acid, 5% erucic acid), 1.0 kg L-theanine, 10 kg millet flour , 50 kg honey, 2.0 kg fructo-oligosaccharides, 4.0 kg galacto-oligosaccharides, 2.2 g vitamin B 2 , 1.0g vitamin B 6 , 0.0035g vitamin B 12 , 0.1 kg sodium iron edetate, 0.023 kg zinc sulfate, 1.3 kg γ-aminobutyric acid, 0.2 kg gellan gum, 0.5 kg carrageenan, 0.7 kg monoglyceride fatty acid ester, 0.4 kg diglyceride fatty acid ester, 0.8 kg of sucrose fatty acid esters and 500 kg of skim milk (fat content 0.5%).

[0027] The preparation method of the above-mentioned sleep-promoting dairy product comprises the following steps carried out in sequence:

[0028] Take 400 kg of skim milk and stir ...

Embodiment 2~6

[0032] Embodiment 2~6 the preparation method of the dairy product that promotes sleep

[0033] Examples 2-6 are respectively a preparation method of a sleep-promoting dairy product, and their steps are basically the same as in Example 1, the difference is only in the amount of raw materials, see Table 1 for details:

[0034] Table 1 Process parameters of dairy products for promoting sleep

[0035]

[0036]

[0037] The content of other parts of embodiment 2~6, is identical with embodiment 1.

Embodiment 7

[0038] Example 7 Sleep-promoting dairy products improve sleep status evaluation

[0039] Randomly recruited 120 white-collar workers aged 25 to 45 who suffered from poor sleep quality or varying degrees of insomnia for more than one month before the start of the experiment, or referred to the self-assessment criteria for sleep conditions (as shown in Table 2, the serial number before the answer to each question, namely Volunteers who scored more than 20 points for the value of the answer option, regardless of gender, were used as subjects.

[0040] A random double-blind test was adopted, and 120 subjects were randomly divided into 12 groups, including the experimental group X1~X6 and the control group Y1~Y6, with 10 people in each group. Test groups X1~X6 one-to-one test drink the dairy products N1~N6 prepared in Examples 1~6, the control groups Y1 and Y2 drink ordinary pure milk; the control groups Y3 and Y4 drink the milk products compared to N3 and N4. The difference of th...

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Abstract

The invention belongs to the field of dairy product processing, and discloses a sleep-promoting dairy product and a preparation method thereof. The dairy product is prepared from skim milk, bovine whey protein concentrate powder, rapeseed oil, L-theanine, gamma-aminobutyric acid, millet flour, honey, fructo-oligosaccharide, galactooligosaccharide, composite vitamins, composite minerals, a composite stabilizer and other raw materials through the steps of material melting, volume metering, homogenization, sterilization and the like. Through mutual cooperation of multiple nutritional ingredients,the prepared sleep-promoting dairy product can regulate the substance balance in a human body to promote sleep and improve the sleep quality. The dairy product is suitable for any person to eat, especially for people with sleep disorder to eat, and the preparation method is used for preparing the sleep-promoting dairy product.

Description

technical field [0001] The invention belongs to the field of dairy product processing, and relates to a dairy product and a preparation method thereof, in particular to a sleep-promoting dairy product and a preparation method thereof. Background technique [0002] People spend nearly one-third of their time on sleep every day, and good sleep plays a positive role in relieving fatigue and maintaining health. However, due to the characteristics of the modern society, people's work pressure has increased sharply, and the pace of life has accelerated rapidly. More and more people have a serious lack of sleep time and poor sleep quality. According to the latest China Sleep Index report, from 2013 to 2018, the average sleep duration in China has dropped from 8.8 hours to 6.5 hours, and nearly 38.2% of Chinese people have sleep problems, which is 11.2% higher than the global average. The insomnia rate of Chinese adults is as high as 50%, and insomnia has become a common problem in...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/154A23C9/156A23C9/158
CPCA23C9/152A23C9/1522A23C9/1526A23C9/1528A23C9/154A23C9/156A23C9/158
Inventor 王清波刘丽陆淳杨瑞耿云惠郭慧李聚泽
Owner JUNLEBAO DAIRY GRP CO LTD
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