Lactobacillus reuteri and application thereof in reducing lipopolysaccharide concentration and improving insulin resistance
A technology of Lactobacillus reuteri and insulin resistance, applied in the field of microorganisms, can solve problems such as reducing people's quality of life, achieve the effect of improving insulin resistance and reducing the concentration of lipopolysaccharide
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[0032] The present invention will be described in further detail below in conjunction with the accompanying drawings.
[0033] The preparation method of the Lactobacillus reuteri PZLR.10 of the present invention comprises, domesticating the Lactobacillus reuteri PZLR.10 bacterial strain, obtaining working seeds for production, carrying out primary fermentation inoculation to the working seeds, and then carrying out secondary fermentation, two After the first-stage fermentation, the three-stage fermentation is carried out, and then the bacteria sludge is obtained by centrifugation, and the bacteria powder is obtained after the bacteria sludge is freeze-dried, and the bacteria powder is inspected and packaged for use.
[0034] The specific preparation method is that Lactobacillus reuteri PZLR.10 is anaerobically cultured in MRS medium at 37°C for 24 hours, centrifuged and washed with physiological saline for 3 times to obtain the wet cells of Lactobacillus reuteri PZLR.10, which ...
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