Nitrogen inflating device for spicy fish production

Abstract

The invention discloses a nitrogen inflating device for spicy fish production, and relates to the field of nitrogen inflating devices for spicy fish production. The nitrogen inflating device comprisesa device main body, the bottom of the device main body is connected with a base, the two sides of the bottom of the base are both provided with moving wheels, the outer surfaces of the device main body and the base are both sleeved with hoop sheets, and a gas storage tank is installed on one side in the device main body. According to the nitrogen inflating device for spicy fish production, a threaded rod drives a first gear while rotating, the first gear is meshed with a movable frame through toothed blocks and can move on the movable frame, so that a second gear is driven to move, and the second gear is meshed with toothed plates through the toothed blocks and can be driven to move in a fixed frame; and the second gear moves to drive a connecting rod, the connecting rod moves to drive abaffle to move, the baffle moves in sealing plates through moving grooves, and the baffle can extrude nitrogen in the gas storage tank to adjust the nitrogen in the gas storage tank, so that the nitrogen is conveniently discharged.

Description

technical field [0001] The invention relates to the field of nitrogen inflation devices for spicy fish production, in particular to a nitrogen inflation device for spicy fish production. Background technique [0002] Spicy fish is a famous traditional Han dish in Northeast China, belonging to Liao cuisine. This dish is spicy, delicious and refreshing. At the same time, it has various effects such as treating high blood pressure and malnutrition. Before processing, the spicy fish is processed, cleaned, drained, and pickled: after the fish is laparotomized, the viscera and gills are removed and cleaned to remove the fishy smell. Water, salt, cooking wine, scallion, and fresh ginger are marinated for 24 hours, the purpose is to remove the fishy smell and give the fish a certain flavor inside and outside. Pay attention to keep the temperature of the material water not higher than 10C to prevent the fish body from deteriorating. Drying: after the marinating time is up, hang to ...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a nitrogen inflation device for the production of spicy fish, to solve the inconvenient micro-adjustment of the nitrogen flow rate proposed in the above-mentioned background technology, which will affect the use of the device and the air pressure in the pipeline, and may cause problems. Problems that make pipes burst

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