Integrated device for processing sea-buckthorn juice

Abstract

An integrated device for processing sea-buckthorn juice, including a cleaning machine, a water sieving machine, a seed-pulp separator, a fermentation machine, a filter and a homogenizer, the cleaningmachine is used for cleaning sea-buckthorn fruits, the discharging port of the cleaning machine is arranged above the feeding port of the water sieving machine, and the discharging port of the water sieving machine is connected with a sea-buckthorn fruit feeding port of the seed-pulp separator through a transfer tube; the pulp outlet of the seed-pulp separator is connected with the feeding port ofthe filter, the pomace discharged from the pomace outlet of the filter enters the fermentation machine through a connection tube for fermentation, a juice outlet of the filter is connected with an inlet of the homogenizer, and the fermentation juice outlet of the fermentation machine is connected with an inlet of the homogenizer.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an integrated seabuckthorn juice processing device. Background technique [0002] Seabuckthorn fruit is the fruit of Hippophae rhamnoides, also known as vinegar willow fruit and sour thorn fruit. Sea buckthorn fruit is a small berry plant, deciduous shrub or small tree. Seabuckthorn is currently the precious economic forest tree species that contains the most natural vitamins in the world. Its vitamin C content is much higher than that of fresh jujube and kiwi fruit, so it is known as a treasure house of natural vitamins. Seabuckthorn has high nutritional value, ecological value and economic value, especially plays an important role in the construction of "Three North" shelterbelts. Seabuckthorn can also treat burns, radiation sickness, heart disease, glaucoma and other diseases, and has unique medicinal value. [0003] The research on seabuckthorn juice has been paid ...

AI Technical Summary

Problems solved by technology

[0003] The research on seabuckthorn juice has been paid attention to by the society. The current seabuckthorn juice is obtained by squeezing the pulp of seabuckthorn. This method obtains the puree of the pulp, and the pomace of seabuckthorn is completely useless and wasteful. Insufficient intake of nutrients

Moreover, the devices used to process seabuckthorn juice still need more manual assistance, and the degree of automation, continuous processing capacity, and process connection performance are all poor

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