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Traditional Chinese medicine composition for reducing weight as well as preparation method and application thereof

A technology for weight loss and composition, which is applied in the field of traditional Chinese medicine composition for weight loss and its preparation, which can solve the problems of large differences in effects and achieve weight loss, significant effects, and precise compatibility

Inactive Publication Date: 2020-12-22
SICHUAN GREEN HERB TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these traditional prescriptions are not specifically aimed at obesity, and their effects vary greatly, and the clinical response is two-level

Method used

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  • Traditional Chinese medicine composition for reducing weight as well as preparation method and application thereof
  • Traditional Chinese medicine composition for reducing weight as well as preparation method and application thereof
  • Traditional Chinese medicine composition for reducing weight as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] This embodiment relates to a traditional Chinese medicine composition for reducing body weight.

[0043] Recipe: 4 parts of poria cocos, 3 parts of tangerine peel, 2 parts of cardamom, 6 parts of coix seed, 3 parts of almond, 3 parts of patchouli, 4 parts of Alisma, 1 part of senna leaf, 4 parts of cassia seed, and 2.4 parts of lotus leaf.

[0044] Preparation:

[0045] Weigh each raw material according to the weight ratio of the above formula, put it in a frying pan, add water to decoct twice, add 10 times the amount of water for the first decoction, soak for 60 minutes, keep boiling slightly for 90 minutes after boiling, and decoct for the second time Add 10 times the amount of water for decoction, keep boiling for 90 minutes after boiling, filter, combine the two filtrates, concentrate the filtrate under reduced pressure at 60°C to a relative density of 1.12, and obtain the extract, and then mix the extract with auxiliary materials Preparations were prepared.

Embodiment 2

[0047] This embodiment relates to a traditional Chinese medicine composition for reducing body weight.

[0048] Recipe: 2 parts of poria cocos, 1.5 parts of tangerine peel, 1 part of cardamom, 3 parts of coix seed, 1.5 parts of almond, 1.5 parts of patchouli, 2 parts of Alisma, 0.5 part of senna leaf, 2 parts of cassia seed, and 2 parts of lotus leaf.

[0049] Preparation:

[0050] Weigh the raw material pieces according to the weight ratio of the above formula, put them in a frying pan, add water to decoct twice, add 11 times the amount of water for the first decoction, soak for 50 minutes, keep boiling slightly for 90 minutes after boiling, and decoct for the second time Add 11 times the amount of water for decoction, keep boiling slightly for 90 minutes after boiling, filter, combine the two filtrates, concentrate the filtrate under reduced pressure at 60°C to a relative density of 1.05, and obtain the extract, which is then heated at 60±5°C Drying under vacuum until the s...

Embodiment 3

[0052] This embodiment relates to a traditional Chinese medicine composition for reducing body weight.

[0053] Recipe: 6 parts of poria cocos, 1 part of tangerine peel, 4 parts of cardamom, 8 parts of coix seed, 5 parts of almond, 5 parts of patchouli, 4.5 parts of Alisma, 2.5 parts of senna leaf, 5 parts of cassia seed, and 3 parts of lotus leaf.

[0054] Preparation:

[0055] Weigh each raw material according to the weight ratio of the above formula, put it in a frying pan, add water to decoct twice, add 8 times the amount of water for one decoction, soak for 50 minutes, keep boiling slightly for 90 minutes after boiling, and decoct for the second time Add 8 times the amount of water for decoction, keep boiling for 90 minutes after boiling, filter, combine the two filtrates, concentrate the filtrate under reduced pressure at 55°C to a relative density of 1.01, and obtain the extract, and then mix the extract with auxiliary materials to prepare Get the preparation.

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Abstract

The invention discloses a traditional Chinese medicine composition for reducing weight as well as a preparation method and application thereof. The traditional Chinese medicine composition is preparedby compatibility of ten bulk drugs including 2-6 parts of poria cocos, 1-4 parts of pericarpium citri reticulatae, 1-4 parts of fructus amomi rotundus, 2-8 parts of coix seeds, 1-5 parts of apricot kernels, 1-5 parts of herba pogostemonis, 1.5-4.5 parts of rhizoma alismatis, 0.5-2.5 parts of folium sennae, 2-6 parts of semen cassiae and 2-4 parts of folium nelumbinis; the traditional Chinese medicine composition is prepared by decocting and extracting the raw materials and can be used for preparing various preparations. and the composition can also be applied to preparation of drugs for treating obesity, has the effect of reducing the weight of people, enters the human body through oral administration, reduces the fat content of the human body, and achieves the purpose of reducing the weight.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicines, in particular, it relates to a weight-reducing traditional Chinese medicine composition and its preparation method and application. Background technique [0002] Obesity is a group of common metabolic syndromes. When the human body consumes more calories than it consumes, the excess calories are stored in the body in the form of fat. The amount exceeds the normal physiological requirements, and when it reaches a certain value, it becomes obesity. With the rapid development of economy and the change of people's lifestyle, obesity has become the most important public health problem in the world. According to a 2017 report by The Lancet, more than 2.2 billion people worldwide are overweight and 1.3 billion adults are obese. [0003] At present, Western medicine treatment of obesity is usually based on the theory of reducing calorie intake and increasing calorie consumption, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9064A61P3/04A61P3/06
CPCA61K36/076A61K36/482A61K36/532A61K36/62A61K36/736A61K36/752A61K36/884A61K36/8994A61K36/9064A61K2236/331A61K2236/39A61P3/04A61P3/06A61K2300/00
Inventor 周厚成胡昌江段鑫邓自
Owner SICHUAN GREEN HERB TECH DEV CO LTD
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