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Sea cucumber jelly, preparation method of sea cucumber jelly and application of sea cucumber jelly as health care product

A technology of sea cucumber fruit and jelly, applied in the direction of food science and the like, can solve problems such as poor water solubility, and achieve the effects of convenient eating, overcoming poor dissolution effect, and good skin care effect.

Pending Publication Date: 2020-12-22
荣成市慧海创达生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since sea cucumbers are mainly polypeptides, saponins and polysaccharides, their water solubility is poor, and polypeptides need to be kept in a certain environment to maintain biological activity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0043] The second aspect of the present invention provides the preparation method of the sea cucumber jelly described in the first aspect, the preparation method comprising the following steps:

[0044] (1) After konjac gum, carrageenan, xanthan gum, sodium citrate and isomaltooligosaccharides are mixed evenly in proportion, they are added to water under stirring conditions, and the gel is left to stand for a period of time to make the glue absorb water and swell;

[0045] (2) Put the glue solution after the sol in a water bath to heat and stir, keep the water bath temperature heating, and then filter;

[0046] (3) The temperature of the feed liquid is reduced to below a certain temperature, and under stirring conditions, sequentially add sea cucumber, fruit and vegetable extracts, additives, citric acid and potassium chloride;

[0047] (4) Slowly inject the glue into the packaging container while it is still hot, and heat seal it.

[0048] Preferably, in the step (1), the st...

Embodiment 1

[0056] The preparation method of embodiment 1 sea cucumber

[0057] In this embodiment, a preparation method of sea cucumber is provided:

[0058] (1) Take 10 kg of sea cucumber intestines (wet intestines), wash and squeeze the water, and make a solution with a solid concentration of about 10% and a pH of 7;

[0059] (2) Put the solution of (1) in a 10L reactor and heat to boil;

[0060] (3) Add 0.1L of microbial culture solution to the solution of (2) at a rate of 0.1L per kilogram of sea cucumber intestines (by dry weight), and ferment for 12 hours at a temperature of 35°C, then heat up to 60°C , keep for 30 minutes;

[0061] (4) After the solid-liquid separation of (3), the powder is prepared by a freeze-drying process.

[0062] In the above-mentioned preparation method, the preparation method of the microbial culture solution is as follows:

[0063] Bacillus subtilis was inoculated in the culture medium according to the inoculum amount of 2%, and fermented and cultivat...

Embodiment 2

[0064] The preparation method of embodiment 2 sea cucumber

[0065] In this example, another preparation method of sea cucumber is provided, and the preparation method includes the following steps: Step (4) in Example 1 obtains the liquid part through solid-liquid separation, and after freeze-drying, the sea cucumber in Example 1 , including sea cucumber polypeptides, sea cucumber polysaccharides and a small amount of sea cucumber saponins.

[0066] Add three times the amount of 70% ethanol to the solid residue after solid-liquid separation and soak for 24 hours, filter the residue with suction to get the filtrate, concentrate the filtrate under reduced pressure until it has no alcohol smell, and then adsorb it through D101 macroporous adsorption resin. Perform gradient elution with ethanol of different purity, detect the concentration of sea cucumber saponin in different gradients, and finally obtain a high-purity sea cucumber saponin solution in the 60%-70% ethanol eluent, a...

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PUM

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Abstract

The invention particularly relates to a sea cucumber jelly, a preparation method of the sea cucumber jelly and application of the sea cucumber jelly as a health-care product. Sea cucumbers have good nutritional value, an applicant provides a holothurin product in previous research, main nutrient substances comprise sea cucumber glycosides, sea cucumber polysaccharide, sea cucumber polypeptide andthe like, and the nutritional product has the effects of resisting tumors, reducing blood pressure, improving the immune function and the like. The jelly containing the holothurin is prepared from thefollowing raw materials of holothurin, fruit and vegetable extracts, carrageenan, xanthan gum, konjac glucomannan, potassium chloride, isomaltooligosacharide, lemons, sodium citrate, additives and water. The sea cucumber jelly product has the characteristics of being convenient to carry and eat, can cover the fishy smell of sea cucumbers, has good eating taste and health-care efficacy, and has good market significance.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a jelly added with sea cucumber, its preparation method and the application of the sea cucumber jelly as a health product. Background technique [0002] The information disclosed in this background section is only intended to increase the understanding of the general background of the present invention, and is not necessarily taken as an acknowledgment or any form of suggestion that the information constitutes the prior art already known to those skilled in the art. [0003] Jelly is a delicious food made of water, white sugar, carrageenan, konjac powder, etc., through multiple processes such as sol, deployment, filling, sterilization, and cooling. It is a Western sweet food that is semi-solid. Also known as jelly, it has a crystal appearance, bright color and soft taste, and is loved by people of all ages. [0004] As a highly nutritious organism, sea cucumber c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/20A23L21/10A23L33/10
CPCA23L17/20A23L21/10A23L33/10A23V2002/00
Inventor 方诩广濑芳彦张飘飘房恺
Owner 荣成市慧海创达生物科技有限公司
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