Method for improving Suda saline-alkali soil and generating biochemical fulvic acid raw material
A technology for biochemical fulvic acid and soda saline-alkali soil, applied in chemical instruments and methods, organic fertilizers, fertilizer mixtures, etc., to achieve the effects of eliminating soil compaction, enhancing salt resistance, and enhancing soil fertilizer efficiency
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Embodiment 1
[0034] Include the following steps:
[0035] (1) Making steam puffed straw
[0036] Crush the remaining part of the material after harvesting the corn seeds, remove the soil from the material, convey it into the tank with a belt, add steam, pressurize it, and spray it into the puffing bin to obtain steam puffed straw. The puffing process pressure is 0.4Mpa, temperature is 140°C, The time is 40min, spraying instantly;
[0037] (2) Production of biochemical fulvic acid raw materials
[0038] Steam puffed straw is mixed with compound bacteria, the temperature is 50-55°C, fermented for 5 days, dried by a low-temperature drying system, the temperature is 20°C, the moisture content is <10%, stored at room temperature, crushed, and passed through a 40-mesh sieve to obtain Biochemical fulvic acid raw material, sealed and stored at low temperature;
[0039] The composite bacteria are: Bacillus megaterium: Bacillus subtilis: Bacillus flexure=1:1:1;
[0040] (3) Saline-alkaline soil mu...
Embodiment 2
[0045] Include the following steps:
[0046] (1) Making steam puffed straw
[0047] Crush the remaining part of the corn after harvesting the seeds, remove the soil from the material, convey it into the tank with a belt, add steam, pressurize it, and spray it into the puffing bin to obtain steam puffed straw. The puffing process pressure is 1.2Mpa, temperature is 170°C, The time is 25 minutes, and it is sprayed instantly;
[0048] (2) Production of biochemical fulvic acid raw materials
[0049] Steam puffed straw is added with compound bacteria and mixed evenly, the temperature is 60-65°C, fermented for 6 days, dried by a low-temperature drying system, the temperature is 45°C, the moisture content is <10%, stored in a low-temperature seal, crushed, and passed through a 60-mesh sieve. The raw material of biochemical fulvic acid is obtained, and it is sealed and stored at low temperature;
[0050] The composite bacteria are: Bacillus megaterium: Bacillus subtilis: Bacillus fl...
Embodiment 3
[0056] Include the following steps:
[0057] (1) Making steam puffed straw
[0058] Crush the remaining part of the material after harvesting the corn seeds, remove the soil from the material, convey it into the tank with a belt, add steam, pressurize it, and spray it to the puffing bin to obtain steam puffed straw. The puffing process pressure is 2.0Mpa, temperature is 200°C, The time is 5 minutes, and it is sprayed instantly;
[0059] (2) Production of biochemical fulvic acid raw materials
[0060] Steam-expanded straw is added with compound bacteria and mixed evenly, at a temperature of 70-75°C, fermented for 7 days, dried by a low-temperature drying system at a temperature of 75°C, with a moisture content of <10%, stored at room temperature, crushed, and passed through a 100-mesh sieve to obtain Biochemical fulvic acid raw material, sealed and stored at low temperature;
[0061] The composite bacteria are: Bacillus megaterium: Bacillus subtilis: Bacillus flexure=1:1:1; ...
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