Perch production process

A production process and technology of perch, which is applied in the field of perch production technology, can solve the problems of low deep processing and utilization of perch, and achieve the effects of good fish quality, convenient eating, and long storage time

Inactive Publication Date: 2020-12-15
湖南聚味堂食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, the degree of deep processing and utilization of perch is still extremely low, and most of them are dried perch products after being marinated and dried naturally. edible

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Present embodiment is a kind of perch production technology, comprises the following steps:

[0026] The first step is the selection of raw fish; select fresh perch from late autumn and early winter as raw fish;

[0027] The second step is to clean and cut the fish. After descaling, dissection, and internal organs, the head is removed, and the fish is split into two pieces from the back, and the black film inside the fish block is removed. After cleaning, cut into uniform thickness fish pieces, drained and set aside;

[0028] The third step is pickling. Weigh the cut fish pieces and put them in a suitable container, add pickling solution to soak; the pickling solution is a salt solution with a concentration of 1%-10%, and the liquid surface should submerge all the fish pieces, and stir evenly; In some embodiments, brown lemonade can also be added to the pickling solution, which has a good effect of removing fishy smell;

[0029] The fourth step is air-drying. Put the ...

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PUM

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Abstract

The invention discloses a perch production process. Theperch production process comprises the following steps of step 1, selecting raw material fish; selecting fresh perch in late autumn and early winter as raw material fish; 2, performing cleaning and sectioning; step 3, pickling: weighing the cut fish blocks, putting the weighed fish blocks into a proper container, and adding pickling liquid forsoaking; step 4, air-drying: putting the fish into a variable-temperature drying room for air-drying; 5, frying in oil, namely slightly frying the air-dried fish blocks in hot oil, and draining the oil on the surfaces of the fish blocks after the fish blocks are fried; step 6, pickling and flavoring, namely pickling and flavoring by adopting pickling liquid; 7, performing salt baking; and 8, carrying out packaging in vacuum, detecting and warehousing. According to the perch production process, the instant perch product which is good in fish meat quality, long in storage time and convenient toeat can be produced, the production efficiency is high, and the perch production process is suitable for industrial batch production so as to meet the requirement of people for enjoying perches anytime and anywhere.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a perch production process. Background technique [0002] Perch is a traditional Chinese delicacy, known for its delicious taste. In ancient times, it was often praised by literati in poems. The perch praised by ancient Chinese in poems is mainly "Songjiang perch", which is distributed in the coastal waters of China's Bohai Sea, Yellow Sea and East China Sea. , especially common in the Songjiang area of ​​Shanghai, hence the name. [0003] The nutritional value of perch is very rich, containing protein, vitamins, calcium, iron, phosphorus and other nutrients. The DHA content in perch ranks first among all freshwater fish, so eating more perch can nourish the brain. For children and the elderly who need to supplement and strengthen nutrition Great food for a crowd. Moreover, the meat of sea bass is white and tender, fragrant, without fishy smell, and the meat is in the s...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23B4/00
CPCA23L17/00A23B4/00A23V2002/00A23V2250/21A23V2250/212
Inventor 谭文静
Owner 湖南聚味堂食品有限公司
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