Deodorizing and sterilizing disinfectant for breeding houses and preparation method and use method thereof

A technology of disinfectant and Ailanthus, applied in the directions of disinfectants, fungicides, botanical equipment and methods, etc., can solve the problems of increasing the risk, cost, harm and economic loss of breeding, and achieve the effect of promoting the healthy growth of livestock

Inactive Publication Date: 2020-12-08
李东
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, livestock and poultry diseases are relatively complex, serious hazards, and difficult to prevent. For most farms and farmers, ignoring disinfection work is likely to cause many bacterial or viral diseases. Once the disease occurs, it will cause huge economic loss, so preventive disinfection is especially important for the livestock and

Method used

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  • Deodorizing and sterilizing disinfectant for breeding houses and preparation method and use method thereof
  • Deodorizing and sterilizing disinfectant for breeding houses and preparation method and use method thereof
  • Deodorizing and sterilizing disinfectant for breeding houses and preparation method and use method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] This embodiment provides a deodorizing and sterilizing disinfectant for pens, which is made of the following raw materials:

[0041] Asparagus 30g, pine 20g, arborvitae 3g, mugwort leaves 15g, ailanthus 20g, dandelion 15g, lavender 15g, chuandong 10g, angelica dahurica 15g, cinnabar root 3g, sheep's hoof 7g and turmeric 10g.

[0042] The method for preparing described barn deodorizing and disinfecting agent, the method may further comprise the steps:

[0043] (1) material selection: wash all the raw materials and dry to a moisture content of 7%;

[0044] (2) Soaking: Mix all the dried raw materials in step (1), add warm water to keep warm at 50°C and soak for 1.5 hours to obtain raw material soaking liquid;

[0045] (3) Stewing: the raw material soaking liquid obtained in step (2) is first heated to a boil at 170° C., and then boiled at 80° C. for 50 minutes on a low heat to obtain a boiled liquid;

[0046] (4) Distillation: Distill the boiled liquid obtained in step ...

Embodiment 2

[0049] This embodiment provides a deodorizing and sterilizing disinfectant for pens, which is made of the following raw materials:

[0050] 10g asparagus, 40g pine, 3g arborvitae, 5g mugwort, 40g dandelion, 5g lavender, 30g chuandong, 5g angelica, 7g cinnabar root, 3g sheep's hoof and 20g turmeric.

[0051] The method for preparing described barn deodorizing and disinfecting agent, the method may further comprise the steps:

[0052] (1) material selection: wash all the raw materials and dry until the moisture content is 6%;

[0053] (2) Soaking: Mix all the dried raw materials in step (1), add warm water to keep warm at 40°C and soak for 2.5 hours to obtain raw material soaking liquid;

[0054] (3) Stewing: the raw material soaking liquid obtained in step (2) is first heated to a boil at 170° C., and then boiled at 90° C. for 30 minutes on a low heat to obtain a boiled liquid;

[0055] (4) Distillation: Distill the boiled liquid obtained in step (3) at 60° C., retain the disti...

Embodiment 3

[0058] This embodiment provides a deodorizing and sterilizing disinfectant for pens, which is made of the following raw materials:

[0059] 20g asparagus, 30g golden pine, 5g arborvitae, 10g mugwort leaves, 30g ailanthus, 10g dandelion, 10g lavender, 20g chuandong, 10g angelica, 5g cinnabar root, 5g sheep's hooves and 15g turmeric.

[0060] The method for preparing described barn deodorizing and disinfecting agent, the method may further comprise the steps:

[0061] (1) material selection: wash all the raw materials and dry until the moisture content is 6%;

[0062] (2) Soaking: Mix all the dried raw materials in step (1), add warm water to keep warm at 45°C and soak for 2 hours to obtain raw material soaking liquid;

[0063] (3) Stewing: the raw material soaking liquid obtained in step (2) is first heated to a boil at 150° C., and then boiled at 85° C. for 40 minutes on a low heat to obtain a boiled liquid;

[0064] (4) Distillation: Distill the boiled liquid obtained in st...

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Abstract

The invention relates to a deodorizing and sterilizing disinfectant for breeding houses and preparation method thereof. The deodorizing and sterilizing disinfectant is prepared by soaking, decocting,fermenting and distilling follwoing raw materials including: radix asparagi, golden larch, platycladus orientalis, folium artemisiae argyi, ailanthus altissima, dandelion, lavender, fructus toosendan,radix angelicae, cinnabar roots, rumex japonicas, turmeric and the like, and applying the mixed liquid to the breeding houses. The deodorizing and sterilizing disinfectant has the beneficial effectsthat the deodorizing and sterilizing disinfectant for the colony house is suitable for sterilizing and deodorizing the colony house in the livestock breeding industry, has the effects of sterilizing and deodorizing, and can promote healthy growth of livestock. Tests by Guangdong Microbiological Analysis and Detection Center prove that the stock solution of the colony house deodorization and sterilization disinfectant has the sterilization rates of more than 90% for coliform bacteria, staphylococcus aureus and candida albicans, and the sterilization effect on the candida albicans is maintainedfor at least one year at room temperature.

Description

technical field [0001] The invention belongs to deodorizing and sterilizing technology, and in particular relates to a deodorizing and sterilizing disinfectant for pens and its preparation method and use method. Background technique [0002] At present, livestock and poultry diseases are relatively complex, serious hazards, and difficult to prevent. For most farms and farmers, ignoring disinfection work is likely to cause many bacterial or viral diseases. Once the disease occurs, it will cause huge Therefore, preventive disinfection is especially important for the livestock and poultry industry. [0003] With people's pursuit of green food, the traditional breeding technology has exposed many weaknesses. The long-term use of a large number of chemical disinfectants and the abuse of antibiotics not only pollute the air but also increase the resistance of bacteria, forming a cycle and increasing the number of breeding. risks and costs. Contents of the invention [0004] In...

Claims

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Application Information

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IPC IPC(8): A01N65/48A01N65/42A01N65/12A01N65/22A01N65/30A01P3/00A01P1/00A61L9/013A61L101/56
CPCA01N65/00A01N65/12A01N65/22A01N65/30A01N65/42A01N65/48A61L9/013
Inventor 李欣阳李东
Owner 李东
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