Solid beverage

Abstract

The invention discloses a solid beverage. The solid beverage comprises soybean protein isolate, dietary fibers, konjaku flour, strawberry powder, medium-chain triglyceride microcapsule powder, chia seeds, a white kidney bean extract, whey protein, psyllium seed husk powder, vitamin C, a compound nutrition enhancer, calcium carbonate, magnesium carbonate, maltodextrin, ethyl maltol, sucralose, cochineal and silicon dioxide. The dietary fibers comprise polydextrose and fructo-oligosaccharide, the ratio of the polydextrose to the fructo-oligosaccharide is 1: 1.5, and the non-dairy creamer comprises glucose syrup, refined vegetable oil, sodium caseinate, fatty acid monoglyceride, fatty acid diglyceride, sodium stearoyl lactylate, dipotassium phosphate, silicon dioxide and edible essence. The beverage has the advantages that the beverage has fruit flavor, so that the taste richness is increased, the nutrition is balanced, and the physical fitness of a user is comprehensively enhanced.

Description

technical field [0001] The invention relates to the technical field of solid beverages, in particular to a solid beverage. Background technique [0002] Today, with the development of science and technology and the improvement of economic level, people understand many food components that are beneficial to health and the relationship between diseases and diet, so that by improving dietary conditions and food composition, exerting the physiological regulation function of food itself, it can improve human health. purpose has become possible. Due to the deteriorating living environment of human beings, serious air and water pollution, and an obvious increase in the incidence of various malignant diseases, these facts have also prompted people to pay more attention to the relationship between their own health and diet. Therefore, the requirements for diet are not limited to satiety and deliciousness, but break through the nutritional and sensory functions of traditional food, a...

AI Technical Summary

Problems solved by technology

Protein-based solid drinks refer to products made with milk and dairy products, eggs and egg products, other animal and vegetable proteins, amino acids, etc. The taste of solid beverages is single, which affects the sales of solid beverages, and the nutrition is not balanced, the effect of use is not ideal, and it is urgent to improve